Energy-Smart Food for People and Climate - Issue Paper
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Date of publication
November 2011
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FAODOCREP:322a07bf-b2e2-5b6a-8e1a-dbbff237a135
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The aim of this paper is to discuss how the entire food sector, from the farmer’s fi eld to the consumer’s plate, can become more ‘energy-smart’. Becoming energy-smart will require a transformation along the food chain that involves: - relying more on low-carbon energy systems and using energy more effi ciently; - strengthening the role of renewable energy within food systems; - providing greater access to modern energy services for development, and at the same time supporting the achievement of national food security and sustainable development goals. This paper provides examples of energy-smart practices for both small-and large-scale enterprises and covers the entire food sector.
