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Eldis is an online information service providing free access to relevant, up-to-date and diverse research on international development issues. The database includes over 40,000 summaries and provides free links to full-text research and policy documents from over 8,000 publishers. Each document is selected by members of our editorial team.
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Displaying 61 - 65 of 1156The Role of Policy in Facilitating Adoption of Climate-Smart Agriculture in Uganda
This study aims at understanding the influence of policy frameworks on climate change adaptation in Uganda. It combines literature review on existing natural resource management policies, focus group discussions with farming communities and interviews with key informants across various policy implementation levels. Findings reveal that even when farmers are exposed to appropriate adaptation practices, adoption is still constrained by limited enforcement of policies and regulations.
Exposure maps: cocoa suitability
Cocoa is increasingly recognized as a crop which is vulnerable to climate change. However, the extent to which current growing areas in Indonesia will be climatically unsuited to cultivation in the future is unknown. This uncertainty makes it difficult for smallholder farmers to plan production at a farm level and for multinational exporters, processors and manufacturers, to forecast yields at a value chain level.
The third in a collection of CIAT fundraising factsheets that provide overviews of the following cocoa in Indonesia issues:
Integrating urban agriculture and forestry into climate change action plans: Lessons from Western Province, Sri Lanka and Rosario, Argentina
For cities to be sustainable, they need to simultaneously address the vulnerability of people, places and sectors that may be affected by a changing climate; mitigate their greenhouse gas (GHG) emissions; and ensure adequate access to basic urban services such as water, food and energy to their growing populations.
Drivers of household food availability in sub-Saharan Africa based on big data from small farms
Achieving sustainable food security (i.e., the basic right of people to produce and/or purchase the food they need, without harming the social and biophysical environment) is a major challenge in a world of rapid human population growth, large-scale changes in economic development and in the face of climate change.
In sub-Saharan Africa (SSA), production on smallholder farms is critical to the food security of the rural poor and contributes the majority of food production at the national level.
Zero-deforestation commitments in Indonesia
Zero-deforestation commitments are emerging rapidly in Indonesia. They already encompass a large portion of crude palm oil production and almost all the pulp and paper (P&P) sector; typically, they reflect the values of the “no-deforestation, no-exploitation (social) and no-peat” policies.
These commitments depend on definitions of ‘forests’ for their identification and conservation, which in turn rely on methodologies such as High Conservation Value and High Carbon Stock.