Resource information
Cocoa is increasingly recognized as a crop which is vulnerable to climate change. However, the extent to which current growing areas in Indonesia will be climatically unsuited to cultivation in the future is unknown. This uncertainty makes it difficult for smallholder farmers to plan production at a farm level and for multinational exporters, processors and manufacturers, to forecast yields at a value chain level.
The third in a collection of CIAT fundraising factsheets that provide overviews of the following cocoa in Indonesia issues:
Upscaling Climate-Smart Agriculture;
Data to understand adoption of improved cocoa production practices;
Exposure maps: Cocoa suitability;
Nationally Appropriate Mitigation Actions (NAMA) and
Carbon Insetting;
and Understanding carbon footprint and GHG emissions.
