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About IFPRI
The International Food Policy Research Institute (IFPRI) provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries. Established in 1975, IFPRI currently has more than 500 employees working in over 50 countries. It is a research center of theCGIAR Consortium, a worldwide partnership engaged in agricultural research for development.
Vision and Mission
IFPRI’s vision is a world free of hunger and malnutrition. Its mission is to provide research-based policy solutions that sustainably reduce poverty and end hunger and malnutrition.
What We Do
Research at IFPRI focuses on six strategic areas:
- Ensuring Sustainable Food Production: IFPRI’s research analyzes options for policies, institutions, innovations, and technologies that can advance sustainable food production in a context of resource scarcity, threats to biodiversity, and climate change. READ MORE
- Promoting Healthy Food Systems: IFPRI examines how to improve diet quality and nutrition for the poor, focusing particularly on women and children, and works to create synergies among the three vital components of the food system: agriculture, health, and nutrition. READ MORE
- Improving Markets and Trade: IFPRI’s research focuses on strengthening markets and correcting market failures to enhance the benefits from market participation for small-scale farmers. READ MORE
- Transforming Agriculture: The aim of IFPRI’s research in this area is to improve development strategies to ensure broad-based rural growth and to accelerate the transformation from low-income, rural, agriculture-based economies to high-income, more urbanized, and industrial service-based ones. READ MORE
- Building Resilience: IFPRI’s research explores the causes and impacts of environmental, political, and economic shocks that can affect food security, nutrition, health, and well-being and evaluates interventions designed to enhance resilience at various levels. READ MORE
- Strengthening Institutions and Governance: IFPRI’s research on institutions centers on collective action in management of natural resources and farmer organizations. Its governance-focused research examines the political economy of agricultural policymaking, the degree of state capacity and political will required for achieving economic transformation, and the impacts of different governance arrangements.
Research on gender cuts across all six areas, because understanding the relationships between women and men can illuminate the pathway to sustainable and inclusive economic development.
IFPRI also leads two CGIAR Research Programs (CRPs): Policies, Institutions, and Markets (PIM) andAgriculture for Nutrition and Health (A4NH).
Beyond research, IFPRI’s work includes partnerships, communications, and capacity strengthening. The Institute collaborates with development implementers, public institutions, the private sector, farmers’ organizations, and other partners around the world.
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Resources
Displaying 706 - 710 of 1521Institutional environment and access to microfinance by self-employed women in the rural areas of Edo state
In Nigeria, conventional financial institutions serve only about 35 percent of the active population, and the poor, especially women, have limited access to financial services. Private sector-led microfinance institutions (MFIs) are increasingly playing a role to fill this need. This brief provides an overview of the institutional environment of microfinance in Nigeria, as well as insights and recommendations for better reaching this audience, based on focus group discussions and case studies of self-employed women in rural areas of Edo State, Nigeria.
The role of collective action and property rights in climage change strategies
The well-documented threats posed by climate change are serious and potentially devastating to the global community. The geographic areas that are most susceptible to the effects of climate change, such as increased droughts and flooding, are also the regions where the majority of the world’s poor live.
Constraints and knowledge gaps for different irrigation systems in Nigeria
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Agricultural commercialization and diversification in Bhutan
Bhutan has shown good economic growth (9% annually) in the 9th Five-Year Plan (FYP) (2002-2007) and is further continuing on this growth path in the 10th FYP. As domestic incomes rise because of this growth, Bhutanese consumers are expected to shift their consumption patterns from staple grains to fruits, vegetables, dairy, eggs, and meat, leading to an increase in demand for these high-value agricultural products.
What is the irrigation potential for Africa?
Although irrigation in Africa has the potential to boost agricultural productivities by at least 50 percent, food production on the continent is almost entirely rainfed. The area equipped for irrigation, currently slightly more than 13 million hectares, makes up just 6 percent of the total cultivated area. Eighty-five percent of Africa's poor live in rural areas and mostly depend on agriculture for their livelihoods. As a result, agricultural development is key to ending poverty on the continent.