Fisheries and the right to food
Resource information
Date of publication
november 2009
Resource Language
ISBN / Resource ID
FAODOCREP:79deaef9-dec7-5b37-9fad-8f714bb0540a
Pages
54
License of the resource
Copyright details
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This study provides an introduction to the right to food and human rights principles in international law, explores the relationship between international fisheries instruments and the right to food and seeks to identify components that are considered important for the implementation of the right to food in fisheries legislation.
