El Plan Nacional de Desarrollo es un instrumento multi-sectorial de alcance nacional, relativo al período 2017-2021, que establece nueve objetivos estructurados en torno a tres Ejes principales, a saber: 1) Derechos para todos durante toda la vida; 2) Economía al servicio de la sociedad; 3) Más sociedad, mejor Estado.

La Nouvelle lettre de politique de développement agricole (NLPDA) vise à améliorer l’efficacité et l’efficience des exploitations familiales et des marchés, promouvoir l’entreprenariat agricole grâce à la stimulation de l’initiative privée et améliorer l’efficacité des exportations. Elle va s’appuyer sur les dynamiques d’investissement privé, de production et de recherche de productivité dans l’agriculture.

Le Plan National de Développement (PND 2016-2020) qui s’inscrit dans la vision « Côte d’Ivoire 2040 », a pour ambition de réaliser l’émergence de la Côte d’Ivoire à l’horizon 2020 avec une base industrielle solide.

Land is a vital resource that sustains livelihoods across Sub-Saharan Africa, but also one that is heavily prone to corruption. Every second citizen in Africa has been affected by land corruption in recent years, according to a study by Transparency International.

O Censo Indiano de 2011 contabilizou 833 milhões de pessoas vivendo em áreas rurais, sendo agricultores cerca de 95,8 milhões. A Índia rural, nas últimas décadas, passa por uma grave crise agrária, como consequência da comercialização da agricultura, da dominação do setor por corporações multinacionais, dívidas enormes entre os pequenos agricultores e trabalhadores agrícolas. Há uma epidemia de suicídios, altas taxas de desnutrição e crises em cascata entre artesãos e mineiros, os outros trabalhadores de áreas rurais.

Dietary guidelines urge Brazilians to increase their consumption of raw vegetables. Yet key issues must be tackled by the government and civil society, not only to foster consumers’ appetite for healthier food, but more importantly to diminish the gaps between local demand and production, determined by food and land accessibility. We examine whether vegetable production in Brazil meets the demand to provide Brazilians the daily amount of fresh food recommended by the World Health Organization (WHO).

With challenges from global climate change, it is imperative to enhance food production using climate-smart technologies and maximize farm efficiency. Fifty-six households in Rudhiapada and Badamahulidiha, Odisha, India were selected to evaluate farmers’ efficiency using conservation agriculture (CA) cropping system practices. Data envelopment analysis (DEA) and regression analysis were used to estimate farmer efficiency and the determinants of yield.

Currently, the UK has a high self-sufficiency rate in barley production. This paper assessed the effects of projected climate and land use changes on feed barley production and, consequently, on meat supply in the UK from the 2030s to the 2050s. Total barley production under projected land use and climate changes ranged from 4.6 million tons in the 2030s to 9.0 million tons in the 2050s. From these, the projected feed barley supply ranged from approximately 2.3 to 4.6 million tons from the 2030s to the 2050s, respectively.

The global challenges of food security and biodiversity are rarely addressed together, though recently there has been an increasing awareness that the two issues are closely related. The majority of land available for agriculture is already used for food production, but despite the productivity gains, one in nine people worldwide are classified as food insecure. There is an increasing risk that addressing food insecurity through methods such as agricultural expansion or intensification could lead to biodiversity loss through destruction of habitats important for conservation.

Understanding the impact of commercial agriculture in the face of global change is critical to support strategies that ensure food security and alleviate poverty among households. We assessed the contribution of commercial sugarcane cultivation to household-level food security among smallholder farmers in Busoga sub-region, eastern Uganda. Land use changes are motivated by quick commercial gains rather than sustained food production; a situation that influences food security.

Increases in human population and per-capita consumption are putting enormous pressure on land resources. About 38% of the Earth’s land area is being used in agricultural production [1], with about half (ca. 31%) of the remaining land being under forest cover [2] and the other half being less suitable for agricultural production due to edaphic, topographic and/or climatic factors. Despite the fact that over the last three decades the world food production has doubled [3], about 1 in 9 people in the world is still undernourished [4].