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There are 4, 117 content items of different types and languages related to gestão de recursos naturais on the Land Portal.
Displaying 1489 - 1500 of 2575

Forêts, sécurité alimentaire et moyens de subsistance durables

Journal Articles & Books
Novembro, 2000

Comme le suggrent les articles de ce numro, les forts contribuent la scurit alimentaire et aux moyens de subsistance durables par bien des aspects, non seulement directement mais aussi indirectement, en renforant les systmes agricoles, en favorisant le dveloppement rural, mais aussi en prservant l'intgrit de l'environnement et en fournissant des possibilits de revenu et d'emploi.

Recursos naturales y medio ambiente boletín informativo

Reports & Research
Novembro, 2012
Nepal
Gana
Samoa
Ásia
África
Oceânia

En este número del Boletín del Departamento de Gestión de RecursosNaturales y Medio Ambiente nos complace anunciar que las Naciones Unidas han declarado el año 2012 Año Internacional de la Energía Sostenible para Todos. Esta celebración representa una oportunidad de concentrar la atención mundial en los desafíos a que deben hacer frente tanto los países desarrollados como los países en desarrollo a la hora de abordar el acceso a la energía y los problemas relacionados con el uso eficiente de las fuentes energéticas sostenibles.

The State of the World’s Aquatic Genetic Resources for Food and Agriculture - Draft Report

Reports & Research
Novembro, 2016
Fiji
Estónia
Quênia
Chile
Samoa
Alemanha
Vanuatu
Tonga
Malawi
República da Coreia
Colômbia
Tailândia
Nepal
Japão
Kiribati
Hungria
Camarões
Tanzania
Brasil
Argentina
Letónia
México
Uganda
República Checa

Meeting Name: Commission on Genetic Resources for Food and Agriculture (CGRFA)
Meeting symbol/code: CGRFA-16/17/Inf.13
Session: Sess. 16

Agroecology for Food Security and Nutrition Proceedings of the FAO International Symposium. 18-19 September 2014, Rome, Italy

Journal Articles & Books
Novembro, 2015
Quênia
Burkina Faso
Suíça
Zimbabwe
Itália
Indonésia
Cuba
França
Brasil

AGROECOLOGY is the science of applying ecological concepts and principles to the design and management of sustainable food systems. It focuses on the interactions between plants, animals, humans and the environment. Agroecological practices work in harmony with these interactions, applying innovative solutions that harness and conserve biodiversity. Agroecology is practised in all corners of the world, with the traditional and local knowledge of family farmers at its core.

FOREST RESOURCES AND CONSUMPTION OF FOREST PRODUCTS IN COUNTRIES IN TRANSITION, 1990–2020

Journal Articles & Books
Novembro, 1996
Eslovênia
Estónia
Suíça
Lituânia
Hungria
Croácia
Albânia
Polônia
Bulgária
Letónia
República Checa
Finlândia
Romênia
Eslováquia
Europa

Perhaps the most important socio-economic and political development in Europe between the time of ETTS IV and that of ETTS V was the start of the process of transition for the former centrally planned economies to a market economy system. The changes to every part of these countries' society and institutions are profound and sometimes painful. The forest and forest products sector is no exception.