Meeting symbol/code: CL 116 9

Meeting symbol/code: FO: LACFC/2010/REP
Session: Sess. 26

En 2050, la production alimentaire devra avoir augmenté de 70 pour cent environ dans le monde entier et de près de 100 pour cent dans les pays en développement. La demande supplémentaire en produits alimentaires, associée à la demande générée par les utilisations concurrentes, fera peser une pression sans précédent sur de nombreux systèmes de production agricole tout autour de la planète.

Improved forest harvesting practices, with due consideration of the forest environment, are considered an important step towards sustainable forest management, particularly in tropical regions. The present case study has been carried out with one of the numerous small concession holders operating in the "Forest Belt" of Suriname. It could be demonstrated that even with a minimum effort in planning of harvesting operations, a significant advantage of meeting not only economic but also environmental objectives can be achieved.

Meeting symbol/code: ALAWUC/NE/08

Etant donn le statut spcial de ce Congrs qui clt le XXe sicle, ce numro d'Unasylva diffre des numros prcdents lis aux Congrs forestiers mondiaux (qui traitaient de thmes annexes), en ce sens qu'il est entirement consacr aux articles du Congrs

The availability and quality of clean water in many regions of the world is more and more threatened by overuse, misuse and pollution. In this context, the relationship between forests and water must be accorded high priority. Forested catchments supply a high proportion of the water for domestic, agricultural, industrial and ecological needs in both upstream and downstream areas. A key challenge faced by land, forest and water managers is to maximize the benefits that forests provide without detriment to water resources and ecosystem function.

Meeting Name: Commission on Genetic Resources for Food and Agriculture (CGRFA)
Meeting symbol/code: CGRFA-16/17/10
Session: Sess.16

The present issue of Nature & Faune looks at the theme “Promoting good governance in natural resource management in Africa”. It is made up of some 17 articles, a good number of which dwell on structures and processes. They describe and analyse how projects and programs were designed and how committees etc. were composed; how transparent the governance is, whether adequately decentralized or participatory etc.

This is one of the seven sector analyses (Meat and Dairy; Fruit and vegetables; Cereals; Wine; Diversification, Fishery and Aquaculture, and Forestry) that have been prepared since spring 2011 for the agricultural authorities in Bosnia and Herzegovina at state, entity and Brčko District level. The sector analyses are inputs to the design of measures to be financed under the European Union (EU) Instrument for Pre-accession Assistance for Rural Development (IPARD), once available, as well as for the design of the country’s policies interventions in general.

Meeting Name: Commission on Genetic Resources for Food and Agriculture. Intergovernmental Technical Working Group on Plant Genetic Resources for Food and Agriculture
Meeting symbol/code: CGRFA/WG-PGR-8/16/5
Session: Sess. 8