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There are 4, 882 content items of different types and languages related to Seguridad alimentaría on the Land Portal.
Displaying 37 - 48 of 101

Estrategia Nacional de Involucramiento Guatemala

ENIGuatemala

La Estrategia Nacional: Gobernanza Territorial Incluyente y Sostenible para la Seguridad Alimentaria en Guatemala, es el resultado de un proceso de consulta y debate en torno a la problemática agraria, el desarrollo rural, la seguridad y soberanía alimentaria en nuestro país. Esfuerzos similares se están produciendo en otras regiones y países, como expresión de la preocupación y la movilización mundial ante el acaparamiento de tierras y bienes de la naturaleza por parte de grandes empresas.

World Vision Angola

WVA

Active in Angola since 1989, World Vision Angola is currently undergoing an emergency response to alleviate the deepening food security crisis and save the lives of malnourished children under 5 in South West Angola. 

 

Land Governance Multi Stakeholder Dialogue

LGMSD

The Dutch Land Governance Multi-Stakeholder Dialogue (LG MSD) is a dialogue jointly organized by the Dutch Ministry of Foreign Affairs, companies, financial institutions, civil society organizations and knowledge institutes. Its organizing committee consists of representatives from Oxfam, Both ENDS, FMO, Actiam, APG, Utrecht University and the Dutch Ministry of Foreign Affairs.

Terra de Dereitos

A Terra de Direitos é uma organização de Direitos Humanos que atua na defesa, na promoção e na efetivação de direitos, especialmente os econômicos, sociais, culturais e ambientais (Dhesca).

A organização surgiu em Curitiba (PR), em 2002, para atuar em situações de conflitos coletivos relacionados ao acesso à terra e aos territórios rural e urbano. Atualmente, a Terra de Direitos incide nacional e internacionalmente nas temáticas de direitos humanos e conta com escritórios em Santarém (PA), em Curitiba (PR) e em Brasília (DF).

Southern Africa Food Lab

The Southern Africa Food Lab (Food Lab) is a multi-stakeholder initiative that grapples with questions around food systems in southern Africa to foster long-term food security in the region. The initiative brings together diverse, influential stakeholders in the regional food system in order to respond to systemic issues in creative ways and to inspire change in how we think about and act on complex social challenges.

International Institute of Tropical Agriculture

IITA

The International Institute of Tropical Agriculture (IITA) is a non-profit institution that generates agricultural innovations to meet Africa’s most pressing challenges of hunger, malnutrition, poverty, and natural resource degradation. Working with various partners across sub-Saharan Africa, we improve livelihoods, enhance food and nutrition security, increase employment, and preserve natural resource integrity.


International Potato Center

CIP

The International Potato Center, known by its Spanish acronym CIP, was founded in 1971 as a root and tuber research-for-development institution delivering sustainable solutions to the pressing world problems of hunger, poverty, and the degradation of natural resources. CIP is truly a global center, with headquarters in Lima, Peru and offices in 20 developing countries across Asia, Africa, and Latin America. Working closely with our partners, CIP seeks to achieve food security, increased well-being, and gender equity for poor people in the developing world.

International Rice Research Institute

IRRI

IRRI aims to improve livelihoods and nutrition, abolishing poverty, hunger and malnutrition among those who depend on rice-based agri-food systems. In doing so, IRRI’s work protects the health of rice farmers and consumers, and the environmental sustainability of rice farming in a world challenged by climate change. IRRI’s work promotes the empowerment of women and supports opportunities for youth in an equitable agri-food system.

Pan-Africa Bean Research Alliance

PABRA

PABRA is all about beans.


We believe that beans can improve the food security, income and health of smallholder farmers and urban dwellers across Africa, as well as contribute to improved soil fertility.


We also believe that by increasing the competitiveness of bean markets, we can provide consumers with better products and contribute to the economic growth of our member countries.


We work with more than 350 partners and members across 30 countries to do just that.


World Vegetable Center

WorldVeg

The World Vegetable Center, an international nonprofit research and development institute, is committed to alleviating poverty and malnutrition in the developing world through the increased production and consumption of nutritious and health-promoting vegetables.

Institut d’Economie Rurale Mali

IER

L’Institut d’économie rurale (IER), créé en 1960, est une institution de recherche ayant pour mission de contribuer à la productivité agricole par des recherches mieux adaptées aux besoins du monde rural. Elle vise aussi la préservation des ressources naturelles et l’accroissement de la sécurité alimentaire et les revenus des agriculteurs. Assurer un développement rural durable en faisant du secteur du développement rural, le moteur de la croissance économique du pays, fait également partie de ses missions.

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