uganda agriculture

Uganda is landlocked country located in East Africa with an area of 236,040 square kilometers (146,675 square miles) and a total land boundary of 2,698 kilometers (1,676 miles). It is a natural resource dependent country, and agriculture is dominated by small-holder farmers. Therefore, land is an essential asset for the population and national development. Consequently, government has turned its attention to law and policy reforms that address land-governance challenges, some of which emerge from historical injustices and the colonial legacy.

Learn more about successes and challenges and find more detailed land governance data in Uganda.

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Total population is based on the de facto definition of population, which counts all residents regardless of legal status or citizenship--except for refugees not permanently settled in the country

Measurement unit: 
Number
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Arable land (1'000 Ha) is the land under temporary agricultural crops (multiple-cropped areas are counted only once), temporary meadows for mowing or pasture, land under market and kitchen gardens

Measurement unit: 
1'000 Ha

It measures the area (1'000 Ha) covered by forest.

Measurement unit: 
1'000 Ha

Land area is the total area (1'000 Ha) of the country excluding area under inland water bodies.

Measurement unit: 
1'000 Ha

Permanent crops (1'000 Ha) - land cultivated with long-term crops which do not have to be replanted for several years (such as cocoa and coffee); land under trees and shrubs producing flowers, such

Measurement unit: 
1000 Ha

Permanent meadows and pastures - land used permanently (five years or more) to grow herbaceous forage crops, either cultivated or growing wild (wild prairie or grazing land).

Measurement unit: 
1000 Ha

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