The pressure on land is growing in many regions of the world, due to the increasing demand for arable crops, meat and dairy products, bio-energy and timber, and is exacerbated by land degradation and climate change. This policy report provides scenario projections for the UNCCD Global Land Outlook, exploring future changes to the use and condition of land and the resulting impacts on food, water, climate change and biodiversity.

When the UN Convention to Combat Desertification was created at the Rio Earth Summit over 25 years ago, it became the only international convention dedicated to protecting, managing and restoring our land. The environmental benefits of that work are already well documented, particularly when it comes to the inextricablelinks with climate change and biodiversity. But this book goes much further by highlighting the impact on the wellbeing of over three billion people – nearly half the world’s population – who are directly affected by land degradation.

Land is of multi-dimensional character. It is multi-scale, multi-functional, multi-sectorial, multi-actor based: it needs people from practice and research to interact as equal partners to make sense of research for sustainable land management. The kind of research needed to deal with this complexity and these challenges we term implementation-oriented research. With its many practical examples, this book explores alternatives to the often perceived ‘either – or’ choice between agricultural intensification on the one hand, and expansion of arable land on the other.

Dryland mountains are among the least-known environments in the world, and certainly one of the most overlooked by decision- and policy-makers. Dryland mountains have an outstanding strategic value. They act as water towers for surrounding dry lowland areas, as shown by the examples of the Rocky Mountains of North America, the Central Andes, the mountains of the Mediterranean Basin, the Sahara and Sub-Saharan Africa, West Asia, and Central Asia

The multiple benefits of restoration, from local to global scales, are reflected in the array of global and regional goals for restoration.

UNDP's "Peoples' Climate Vote" reflects over half the world's population after results processed by the University of Oxford. Sixty-four percent of people believe climate change is a global emergency, despite the ongoing COVID-19 pandemic

This chapter sets out to present a short review of (i) the general context of land degradation under the framework of UNCCD – the international convention on desertification with a specific focus on Land Degradation Neutrality, and (ii) examples of the main processes responsible for soil degradation (e.g. surface crusting, runoff and water erosion, tillage erosion, wind erosion, and salinization), along with the principles of desertification control and land rehabilitation, in light of the socioeconomic context and ecological conditions and processes.

The latest IPCC report highlights that a change in diets for richer nations, and smarter land use, could ensure food security and mitigation of potential climate impacts.

Land surface processes — agriculture, forestry and other land use — account for 28% of anthropogenic emissions. However, natural land processes absorb about a third of the emissions from fossil fuel burning and energy production.

Ecosystems and Biodiversity Facts and Figures # The IPBES Report (5) stated that “around 1 million animal and plant species are now threatened with extinction, many within decades, more than ever before in human history”.

The report addresses a much debated issue – bioenergy and associated land use change, and how the climate change mitigation from use of bioenergy can be influenced by greenhouse gas emissions arising from land use change. The purpose of this background report is to supply a more detailed, fully referenced version for practitioners, and researchers, in support of the short version (IEA Bioenergy: ExCo:2010:03) which was aimed at policy advisors and policy makers.

This playbook details 23 behavior change strategies to help food service companies support diners in choosing more sustainable, plant-rich dishes when shopping or dining out – action that’s important for meeting global emissions goals and achieving the Paris Agreement on climate change.

In a world in which poverty is increasingly concentrated in vulnerable or fragile states, and fragility is increasingly driven by climate change, climate-induced displacement has become one of the most visible manifestations of the relationship between ecological and societal breakdown. Newest figures from the Internal Displacement Monitoring Centre reveal that over 70% of the 33 million newly displaced people (2019) had climate-related triggers.