Large-scale land acquisitions have increased in scale and pace due to changes in commodity markets, agricultural investment strategies, land prices, and a range of other policy and market forces. The areas most affected are the global “commons” – lands that local people traditionally use collectively — including much of the world’s forests, wetlands, and rangelands. In some cases land acquisition occurs with environmental objectives in sight – including the setting aside of land as protected areas for biodiversity conservation.

Variable and low rainfall patterns combined with increasing population pressure have led to natural resources degradation in the Mopti region of Mali. This has forced both agricultural and pastoral communities to transform their production systems and social relations. To assess the adaptive capacities of these agro-pastoral communities to climate change, a participatory survey was conducted in the region between February and May 2009. The survey covered in total 175 households, covering 60 households per agro-ecological zone (i.e.

Reports findings from a study of spheres of influence of men & women, esp. as they affect the dairy subsector, in Fulani agropastoral households in Nigeria; with particular reference to decision making & control over herd management; milking; allocation & utilisation of milk; milk processing & marketing; household income from milk sale; womens' household expenditure and investment in agropastoral production. Analyses implications of these for development of dairy production.

Describes interactions between cropping & livestock husbandry in an area of Fulani settlement arid farming groups at Abet and in a Fulani agropastoral system at Kurmin Biri, both in subhumid Nigeria, identifying the linkages as being feed from fallow land crop residues (CR) grazing and use of cattle manure in cropping w.

Examines the extent and methods of crop production in the Fulani agropastoral system in central Nigeria by analyzing cropping patterns, management techniques employed, and inputs to cropping such as labour, draught power & fertilizers, and output in terms of grain yield, energy and crop residues.

Reports findings of baseline studies as size of cultivated area, cropping patterns, management in relation to fallowing and labour & other inputs, yields and constraints to increasing grain & forage production among traditional crop farmers and Fulani agropastoralists at Abet & Kurmin Biri, both in subhumid Nigeria.