This chapter sets out to present a short review of (i) the general context of land degradation under the framework of UNCCD – the international convention on desertification with a specific focus on Land Degradation Neutrality, and (ii) examples of the main processes responsible for soil degradation (e.g. surface crusting, runoff and water erosion, tillage erosion, wind erosion, and salinization), along with the principles of desertification control and land rehabilitation, in light of the socioeconomic context and ecological conditions and processes.

Life on Earth depends on healthy soils. The soil under our feet is a living system – home to many fascinating plants and animals, whose invisible interactions ensure our well-being and that of the planet. Soils provide us with nutritious food and other products as well as with clean water and flourishing habitats for biodiversity. At the same time, soils can help slow the onset of climate change and make us more resilient to extreme climate events such as droughts and floods. Soils preserve our cultural heritage and are a key part of the landscapes that we all cherish.

What’s the goal here? To sustainably manage forests, combat desertification, halt and reverse land degradation, and halt biodiversity loss. Two billion hectares of land on Earth are degraded, affecting some 3.2 billion people, driving species to extinction and intensifying climate change. Goal 15: Life on land Human life depends on the earth as much as the ocean for our sustenance and livelihoods. Plant life provides 80 percent of the human diet, and we rely on agriculture as an important economic resources.

States of ecological maturity and temporal trends of drylands in Morocco, Algeria and Tunisia north of 28 N are reported for 1998–2008. The input data were Normalized Difference Vegetation Index databases and corresponding climate fields, at a spatial resolution of 1 km and a temporal resolution of one month. States convey opposing dynamics of human exploitation and ecological succession. They were identified synchronically for the full period by comparing each location to all other locations in the study area under equivalent aridity.

The United Nations General Assembly declared 2021 to 2030 as the decade of ‘ecosystem restoration’, signalling a global consensus on the urgency to restore degraded lands. Restoring degraded lands is critical to regain lost ecological functionality that underpins life-sustaining ecosystem services, such as the provision of food, fresh water, and fibre, and the regulation of climate, natural disasters, and pests. Indeed, restoration is fundamental for meeting the triple goals of tackling the climate crisis, reversing biodiversity loss, and improving human wellbeing.

Facts and Figures: ➡ Every minute, 23 hectares of arable land are lost due to drought and desertification. ➡ Over the last two decades, approximately 20 per cent of the Earth’s vegetated surface has shown persistent declining trends in productivity, mainly due to unsustainable land and water use and management practices. ➡ Every year, 13 million hectares of forest are lost that are home to more than 80 per cent of all land-based species and which provide livelihood to 1.6 billion people.

In the effort to achieve the Sustainable Development Goals (SDGs) related to food, health, water, and climate, an increase in pressure on land is highly likely. To avoid further land degradation and promote land restoration, multifunctional use of land is needed within the boundaries of the soil-water system. In addition, awareness-raising, a change in stakeholders’ attitudes, and a change in economics are essential. The attainment of a balance between the economy, society, and the biosphere calls for a holistic approach.

The food system challenges require simultaneous action across different sectors and concerted efforts of diverse players in food systems. While past efforts inclined towards boosting gricultural production, today’s focus has shifted to influencing transformative changes to the entire food systems continuum, from production and processing to marketing and distribution, using innovative solutions. Sub-Saharan Africa has been facing unprecedented challenges that affect the sustainability of food and agriculture systems, putting food and nutrition security at significant risk.

Ecosystems and Biodiversity Facts and Figures # The IPBES Report (5) stated that “around 1 million animal and plant species are now threatened with extinction, many within decades, more than ever before in human history”.

In a world in which poverty is increasingly concentrated in vulnerable or fragile states, and fragility is increasingly driven by climate change, climate-induced displacement has become one of the most visible manifestations of the relationship between ecological and societal breakdown. Newest figures from the Internal Displacement Monitoring Centre reveal that over 70% of the 33 million newly displaced people (2019) had climate-related triggers.

Land use change is a major global driver of pandemic risk. Land usechange is a significant driver of the transmission and emergence of infectious diseases 40,177-179. Land use changeis cited as the cause of over 30% of emerging infectious diseases, and correlates significantly withthe emergence of novel zoonoses globally 13,180. However, the mechanisms by which diseases emergeare context-specific and scale-dependent.

Land is the foundation of our life; stopping the critical loss of land and turning this trend around is critical for the future prosperity and security of humankind. The Sustainable Development Goal 15 “Life on land” commits world leaders to work together to achieve land degradation neutrality (LDN) for safeguarding life on land. One of the objectives that comprises LDN is to reinforce responsible governance of land tenure.