The attitudes of farmers in relation to the importance of different people as information and opinion sources (InfS) for different phases of the decision-making process were studied in 91 Costa Rican dairy farmers. The InfS studied were: Family members, Other farmers, Technical advisors, Farm staff and Commercial agents, while the phases were: Problem detection, Seeking for problem solutions, Seeking for new practices and Seeking for opinion. A Multidimensional Preference Analysis (MDPREF) was used to obtain a two-dimensional map of preference of the farmers.

It is widely acknowledged that goats in developing countries fulfill multiple functions and can contribute to improved livelihoods of smallholders. The multi-functionality of goats in rural Mozambique however is fairly unknown. The objective of the paper is therefore to identify and create a deeper understanding of the multiple functions goats currently play in the smallholders sector in Mozambique. The paper takes a sociological approach by advancing the thinking that the functions of goats are socially and culturally constructed, and not ‘given’.

A number of studies have suggested that addressing greenhouse gas (GHG) emissions from agricultural

production, or ‘supply-side emissions’, will be insufficient to reduce agri-food sector GHG emissions to limit

the increase of global temperatures to well below 2o

C. Recent studies have also suggested that ‘demandside

measures’ related to food consumption, food value chains, and food loss and waste, will be necessary

to reduce emissions and may have a larger technical mitigation potential than supply-side measures.

This paper examines a process - the spontaneous enclosure of the range by livestock owners - which may rise new problems but also permit new approaches to the development of the African livestock industry. Drawing on case material from Sudan and Somalia, the opening section of the paper discusses some of the spontaneous range enclosure.

Background: ‘Climate-smart agriculture’ (CSA)—agriculture and food systems that

sustainably increase food production, improve resilience (or adaptive capacity) of farming

systems, and mitigate climate change when possible—has quickly been integrated into the

global development agenda. However, the empirical evidence base for CSA has not been

assembled, complicating the transition from CSA concept to concrete actions, and

contributing to ideological disagreement among development practitioners. Thus, there is an

Examines the productivity of East African pastoral systems in terms of animal protein & energy production, milk offtake and livestock production parameters such as calving percentage, calf mortality and herd structure; compares the productivity of East African pastoral systems to those of commercial ranches and to pastoral systems in other parts of the world.

Discusses the Kenya Rangeland Ecological Monitoring Unit (KREMU), mentioning its objectives, initial tasks related to identifying ecological units, testing survey methods, training of staff & designing appropriate computer programmes; describes the Unit's achievements, with emphasis on ecological surveys & censuses carried out within the framework of on-going ecological monitoring programmes; outlines problems encountered.