Wild bees provide vital pollination services for many native and agricultural plant species, yet the landscape conditions needed to support wild bee populations are not well understood or appreciated. We assessed the influence of landscape composition on bee abundance and species richness in apple (Malm spp.) orchards of northeastern Wisconsin during the spring flowering period. A diverse community of bee species occurs in these apple orchards, dominated by wild bees in the families Andrenidae and Halictidae and the honey bee, Apis mellifera L.

Purpose: Why do farmers not take better care of their soils? This article aims to give insight into how farmers look at soil quality management. Design/methodology/approach: It analyses diverse land management practices and visions on soils and soil quality of ten agroecological and 14 conventional smallholder farmers in Araponga, Minas Gerais, Brazil. As agroecological farming (that is, managing soils with minimum use of external inputs) requires more complex knowledge, it is assumed that agroecological farmers would be more knowledgeable on soils compared to conventional farmers.

A better understanding of the spatial linkage between the distribution of land vulnerable to degradation and long-term population growth may contribute to sustainable land management of dry regions. Such a nexus has received increasing attention among politicians and local stakeholders, as its complex outcomes depend on mutual interactions between socioeconomic and biophysical factors. This is particularly true in southern Europe, where important processes of land degradation (LD) have been observed in recent years.

The objective of this study was to determine the impact of livestock grazing management systems on soil and vegetation dynamics under different environmental conditions of Botswana. Soil and vegetation were randomly sampled along transects located in three ranches and adjacent communal grazing land in 2009 and 2010. Our results showed that grazing management systems did not consistently affect soil texture, organic carbon, pH and bulk density.

Land use is a key driver of global environmental change. Unless major shifts in consumptive behaviours occur, land-based production will have to increase drastically to meet future demands for food and other commodities. One approach to better understand the drivers and impacts of agricultural intensification is the identification of global, archetypical patterns of land systems. Current approaches focus on broad-scale representations of dominant land cover with limited consideration of land-use intensity.

This article explores evidence of deforestation and forest management practices in the Maya lowlands during the pre-Columbian period. In the early twentieth century, scholars first began to examine the role of the environment in the rise and collapse of the great southern Maya polities of the Classic period, proposing that deforestation was an important factor in their political fragmentation and depopulation between the eighth and tenth centuries. In the last twenty-five years, this hypothesis has gained broad acceptance largely due to research at the ancient city of Copan, Honduras.

Agriculture is the mainstay of rural populations, especially in the developing world. Increasing population and the demand for food, fodder and fuelwood have threatened the sustainability of the land resources. Without understanding farmers' perceptions on land-related issues, sustainable management of land resources is impossible because they have intimate knowledge of their land. Besides technical solutions to land-related problems, socio-economic appraisal also plays an important role for solutions to these problems.

In the last decades, due to climate changes, soil deterioration and land use/land cover (LULC) changes, land degradation (LD) has become one of the most important issues at the global, regional and local scale. In concrete terms, LD determines a reduction in the productivity of a territory and in its capacity of providing ecosystem goods and services. “Syndromes” of LD can be assessed in the past, and scenarios, conversely, can be developed for the future, as information baselines for sustainable land management strategies and interventions.

Sustainable and resilient cropping systems are required in southern Africa to arrest declining soil fertility and offset the future negative effects of climate change. Conservation agriculture (CA) has been proposed as a potential system for improving soil quality and providing stable yields through minimum soil disturbance, surface crop residue retention (mulching) and crop rotations or associations. However, concerns have been raised about the lack of evidence of the benefits of CA for small-scale farmers in southern Africa.

In arid and semiarid regions that have deep soils, plant root systems can extract soil water to a depth of 20m or more. An accurate evaluation of soil water conditions in such regions is essential in order to improve the understanding of the role of soils as a water pool and to design scientifically based water management strategies. However, the vertical distribution of soil water and its storage in deeper layers are unclear due to the shortage of field data.

This review assesses existing data, models, and other knowledge-based methods for valuing the effects of sustainable land management including the cost of land degradation on a global scale. The overall development goal of sustainable human well-being should be to obtain social, ecologic, and economic viability, not merely growth of the market economy. Therefore new and more integrated methods to value sustainable development are needed. There is a huge amount of data and methods currently available to model and analyze land management practices.

Biodiversity is vital to several important ecosystem services that ensure sustainability of food production. In organic agriculture, land management practices that promote biodiversity and soil quality are emphasized and the goal is to maintain a sustainable agricultural system. Soil quality or soil health is the foundation for all agriculture and natural plant communities and a primary indicator of sustainable land management. Soil quality is affected by farm management and land use decisions.