The demand to eradicate extreme poverty and hunger has been the centrepiece of the Millennium Development Goals; the first MDG stands for the inextricable link between poverty and people’s ability to access safe, nutritious and sufficient food. How will the objective of achieving global food and nutrition security be embedded in the SDGs? Will the SDGs be a further step towards this target?

Aquaculture holds a big potential to satisfy the growing demand for aquatic food. Setting out from lessons learnt in past development projects, our author describes what fish farming systems must look like to fit the needs of smallholders and the environment.

In the debate on climate change, it is frequently argued that the number of “climate refugees” is going to grow world-wide. So far, however, only little evidence has been provided of links between climate change, environmental changes and migration. The transdisciplinary research project “micle”– migration, climate & environment – has examined this link in selected areas of the Sahel zone.

The sustainable management of soils is crucial to achieving the Sustainable Development Goals. This is evidenced by the analysis of the role soils play across the proposed agenda. However, some key aspects have not been sufficiently considered so far. Moreover, the SDGs will place increased demand on soils. Further advocacy is therefore needed to ensure that important soil and land related issues remain in the final declaration of the post-2015 agenda.

During the last few years, the donor community has increased its efforts to reduce the large amounts of fish lost in the distribution chain in artisanal fishery, an endeavour that ought to be welcomed in principle. However, focusing on one single solution, the development of an expensive cool chain and the supply of fresh or frozen fish, represents a massive interference with the traditional processing and distribution channels, with women being the main losers. Our author calls for more foresight in international co-operation.

It is widely accepted among economists and policy-makers that secure and well-defined land property rights are integral to poverty alleviation and economic prosperity. But how do legal systems, land tenure and economic development really relate to one another? Our author demonstrates the links using her latest research results from 146 countries.

In Kenya, smallholders are improving the health of their families by growing local cereal varieties and indigenous vegetables. The use of traditional foods is even helping people with HIV/AIDS.

The Sustainable Development Goals (SDGs) will amount to little unless backed by reliable indicators. Only with good metrics can the agenda be implemented and progress measured. Just like the SDGs themselves, the indicators are still in the discussion phase, with the Sustainable Development Solutions Network (SDSN) one of the many players in this process. They outline their recommendations in the following article, using rural development as an example to describe them.

As with other countries, agricultural extension and advisory services (EAS) in Malawi are provided by public, private, and non-profit organisations. While it has become commonplace to refer to this collection of actors as a system, this claim is only valid in the loosest of terms, as many of the component parts do not functionally interact with others in an operational sense, tending rather to function as independent sub-networks within larger national, and international spheres of exchange.

Access to land is key to achieving food security, poverty alleviation, social equity and environmental protection. A brief insight in land governance-related principles and policies of the German development assistance.

More than 30 years ago, the Swiss Agency for Development and Cooperation (SDC) started a post-harvest programme in Central America named “Postcosecha”. The significant impact that was still evident long after the project end also continues to exist after the cessation of external support. The current priority in SDC’s contribution to post-harvest management (PHM) is to use existing knowledge and experience to create conditions for scaling up the most appropriate PHM technologies in sub-Saharan Africa.

German Development Cooperation has developed an approach for the sustainable production of charcoal that has proved to have a considerable impact in Northern Madagascar. Since both environmental and socioeconomic aspects are addressed in a very effective way, this approach has high potential referring to global challenges such as land degradation, rural poverty and climate change.