Woodland expansion on a significant scale is widely seen to be critical if governments are to achieve their net zero greenhouse gas ambitions. The United Kingdom government is committed to expanding tree cover from 13% to at least 17% in order to achieve net zero by 2050. With much lowland area under agricultural production, woodland expansion may be directed to upland areas, many of which are national parks under some degree of conservation jurisdiction.

Although renewable energy holds great promise in mitigating climate change, there are socioeconomic and ecological tradeoffs related to each form of renewable energy. Forest-related bioenergy is especially controversial, because tree plantations often replace land that could be used to grow food crops and can have negative impacts on biodiversity.

This paper explores the role of the global food system as the principal driver of accelerating biodiversity loss. It explains how food production is degrading or destroying natural habitats and contributing to species extinction. The paper outlines the challenges and trade-offs involved in redesigning food systems to restore biodiversity and/or prevent further biodiversity loss, and presents recommendations for action. The paper introduces three ‘levers’ for reducing pressures on land and creating a more sustainable food system.

What’s the goal here? To sustainably manage forests, combat desertification, halt and reverse land degradation, and halt biodiversity loss. Two billion hectares of land on Earth are degraded, affecting some 3.2 billion people, driving species to extinction and intensifying climate change. Goal 15: Life on land Human life depends on the earth as much as the ocean for our sustenance and livelihoods. Plant life provides 80 percent of the human diet, and we rely on agriculture as an important economic resources.

Facts and Figures: ➡ Every minute, 23 hectares of arable land are lost due to drought and desertification. ➡ Over the last two decades, approximately 20 per cent of the Earth’s vegetated surface has shown persistent declining trends in productivity, mainly due to unsustainable land and water use and management practices. ➡ Every year, 13 million hectares of forest are lost that are home to more than 80 per cent of all land-based species and which provide livelihood to 1.6 billion people.

Ecosystems and Biodiversity Facts and Figures # The IPBES Report (5) stated that “around 1 million animal and plant species are now threatened with extinction, many within decades, more than ever before in human history”.

The paper presents a conceptual model for the disposition of state agricultural land. The model is made as an extension of the Croatian Land Administration Domain Model (LADM) country profile. The LADM 19152:2012 is an International Organization for Standardization (ISO) standard which provides a formal language to describe the basic information-related components of land administration. The aim of this research is to assess the possibility of using the LADM extension to efficiently manage state-owned agricultural land.

Environmental services of biodiversity, clean water, etc., have been considered byproducts of farming and grazing, but population pressures and a move from rural to peri-urban areas are changing land use practices, reducing these services and increasing land degradation. A range of ecosystem markets have been reversing this damage, but these are not widely institutionalized, so land managers do not see them as “real” in the way they do for traditional food and fiber products.

There is growing evidence that exposure to nature increases human well-being, including in urban areas. However, relatively few studies have linked subjective satisfaction to objective features of the environment. In this study we explore the links among objective environmental features (tree cover, water, and bird diversity) and subjective judgements of satisfaction. We surveyed residents of Ottawa, Canada (n = 1035) about their satisfaction with their local neighbourhoods.

In a context of a rapidly changing livability of towns and countryside, climate change and biodiversity decrease, this paper introduces a landscape-based planning approach to regional spatial policy challenges allowing a regime shift towards a future land system resilient to external pressures. The concept of nature-based solutions and transition theory are combined in this approach, in which co-created normative future visions serve as boundary concepts.

In an era of global warming, long-standing challenges for rural populations, including land inequality, poverty and food insecurity, risk being exacerbated by the effects of climate change. Innovative and effective approaches, such as Climate Smart Agriculture (CSA), are required to alleviate these environmental pressures without hampering efficiency.

Non-technical summaryUntil the past half-century, all agriculture and land management was framed by local institutions strong in social capital. But neoliberal forms of development came to undermine existing structures, thus reducing sustainability and equity. The past 20 years, though, have seen the deliberate establishment of more than 8 million new social groups across the world.