Subregional co-operation on the production of tubers and cerals in east and southern Africa, with particular emphasis on the role of women
Resource information
Date of publication
Avril 1988
Resource Language
ISBN / Resource ID
uneca:10855/16658
Pages
29
The scale and persistence of the food crisis in Africa during the last
20 years is of the gravest concern to African governments as well as to the international community. Food production is not able to keep pace with population growth and many countries in the continent have become increasingly dependent on imports of food stuffs originating from international aid.
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Geographical focus