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About IFPRI
The International Food Policy Research Institute (IFPRI) provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries. Established in 1975, IFPRI currently has more than 500 employees working in over 50 countries. It is a research center of theCGIAR Consortium, a worldwide partnership engaged in agricultural research for development.
Vision and Mission
IFPRI’s vision is a world free of hunger and malnutrition. Its mission is to provide research-based policy solutions that sustainably reduce poverty and end hunger and malnutrition.
What We Do
Research at IFPRI focuses on six strategic areas:
- Ensuring Sustainable Food Production: IFPRI’s research analyzes options for policies, institutions, innovations, and technologies that can advance sustainable food production in a context of resource scarcity, threats to biodiversity, and climate change. READ MORE
- Promoting Healthy Food Systems: IFPRI examines how to improve diet quality and nutrition for the poor, focusing particularly on women and children, and works to create synergies among the three vital components of the food system: agriculture, health, and nutrition. READ MORE
- Improving Markets and Trade: IFPRI’s research focuses on strengthening markets and correcting market failures to enhance the benefits from market participation for small-scale farmers. READ MORE
- Transforming Agriculture: The aim of IFPRI’s research in this area is to improve development strategies to ensure broad-based rural growth and to accelerate the transformation from low-income, rural, agriculture-based economies to high-income, more urbanized, and industrial service-based ones. READ MORE
- Building Resilience: IFPRI’s research explores the causes and impacts of environmental, political, and economic shocks that can affect food security, nutrition, health, and well-being and evaluates interventions designed to enhance resilience at various levels. READ MORE
- Strengthening Institutions and Governance: IFPRI’s research on institutions centers on collective action in management of natural resources and farmer organizations. Its governance-focused research examines the political economy of agricultural policymaking, the degree of state capacity and political will required for achieving economic transformation, and the impacts of different governance arrangements.
Research on gender cuts across all six areas, because understanding the relationships between women and men can illuminate the pathway to sustainable and inclusive economic development.
IFPRI also leads two CGIAR Research Programs (CRPs): Policies, Institutions, and Markets (PIM) andAgriculture for Nutrition and Health (A4NH).
Beyond research, IFPRI’s work includes partnerships, communications, and capacity strengthening. The Institute collaborates with development implementers, public institutions, the private sector, farmers’ organizations, and other partners around the world.
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Resources
Displaying 1181 - 1185 of 1521Gendered participation in water management: issues from water users' associations in South Asia
The devolution of natural resource management responsibility from the state to communities or local user groups has become a widespread trend that cuts across countries and resource sectors. Unlike claims to the contrary in policy narratives, devolution of control over resources from the state to local organizations does not necessarily lead to greater participation and empowerment of all stakeholders (Cleaver 1999).
IFPRI Forum
Investment in women and its implications for lifetime incomes
This study examines the implications of gender differences in wealth transfers—farmland and education—on the lifetime incomes of men and women in the rural areas of Ghana, the Philippines, and Sumatra. Based on household surveys of three generations, we tested the hypothesis that parents bequeath their wealth to their sons and daughters in accordance with their comparative advantages in lowland and upland farming and in nonfarm jobs.
Effects on diet in improving the iron status of women: what role for food-based interventions?
Iron deficiency anemia (IDA) affects more than 3.5 people in the developing world. More than half of pregnant women (56 percent) and 44 percent of nonpregnant women are anemic (ACC/SCN 2000). IDA contributes to approximately 20 percent of maternal deaths in Africa and Asia (Ross and Thomas 1996). In Africa alone, some 20,000 maternal deaths per year could be prevented with anemia treatment.
Conservation Farming in Zambia
Since 1996, a growing coalition of stakeholders from the private sector, government and donor communities has promoted a new package of agronomic practices for smallholders in Zambia.