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Community Organizations Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Acronym
FAO
United Nations Agency

Focal point

Javier Molina Cruz
Phone number
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153
Rome
Italy
Working languages
Arabic
Chinese
English
Spanish
French

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Members:

Naomi Kenney
Ilario Rea
Ana Paula De Lao
Marianna Bicchieri
Valerio Tranchida
Dubravka Bojic
Margret Vidar
Brad Paterson
Carolina Cenerini
VG Tenure
Stefanie Neno
Julien Custot
Francesca Gianfelici
Giulio DiStefano
Renata Mirulla
Gerard Ciparisse
Jeff Tschirley
Marieaude Even
Richard Eberlin
Yannick Fiedler
Rumyana Tonchovska
Ann-Kristin Rothe
Sally Bunning
Imma Subirats

Resources

Displaying 676 - 680 of 5074

Directrices para la silvicultura urbana y periurbana

Journal Articles & Books
Décembre, 2016
Angola
Serbia
Bangladesh
China
Namibia
Australia
Ghana
Congo
India

Este documento es el resultado final de ese proceso. Dirigido a una audiencia mundial – que comprende las instancias decisorias urbanas, funcionarios públicos, asesores políticos y demás partes interesadas – contribuirá al desarrollo de bosques urbanos y periurbanos que ayuden a las ciudades a resolver sus exigencias actuales y futuras de productos forestales y servicios del ecosistema.

Saint Lucia and FAO

Institutional & promotional materials
Décembre, 2016
Dominica
Jamaica
Saint Vincent and the Grenadines
Saint Lucia
Barbados
Brazil

Saint Lucia and FAO have partnered since the country joined the organization in 1979. Assistance has been geared towards sustainable agricultural development and food and nutrition security, with a parallel focus on natural resource management. Ranging from national policy support to community-level projects, interventions seek to improve agricultural productivity and local food production as well as income-earning opportunities for rural communities. Other key features of cooperation are disaster risk management and adaptation to climate change.

GUIDELINES FOR APPLYING AND STRENGTHENING THE USE OF CRITERIA AND INDICATORS FOR SUSTAINABLE FOREST AND RANGELANDS MANAGEMENT IN THE NEAR EAST AND NORTH AFRICA REGION

Journal Articles & Books
Décembre, 2016
Algeria
Egypt
Morocco
South Africa
Canada
Tunisia
Sudan

The aim of the practical guidelines presented in this document is to support the adoption and usability of the criteria and indicators (C&I) for Sustainable Management of Forests and Rangelands (SFRM) adopted by the 22nd Session of the Near East Forestry and Range Commission (NEFRC). The guidelines are based on the review of existing literature and on consultations with national experts and relevant institutions in Morocco, Sudan and Tunisia regarding challenges identified in the use of the prop osed C&I for SFRM.

AquaCrop, the crop water productivity model

Institutional & promotional materials
Décembre, 2016

AquaCrop is a crop water productivity model developed by FAO to improve water productivity in rainfed and irrigated fields. It simulates yield response to water of herbaceous crops and is particularly suited to address conditions where water is a key limiting factor in crop production. AquaCrop was developed in 2009 and since then it has been used worldwide in different agro-ecological conditions.

Somalia 2017

Institutional & promotional materials
Décembre, 2016
Somalia

Three years of drought have taken a heavy toll on the rangelands and water supplies that Somalia’s 7+ million pastoralists rely on to keep their animals alive and healthy. Livestock are their most important possessions – trade items bartered for food and other essentials; high-value assets used as collateral; the source of daily dairy protein. But malnourished animals do not produce as much milk. They cannot be traded, or only traded for less. And even minor illnesses can kill livestock weakened by a lack of food and water.