FAO’s programme in India is primarily guided by GOI priorities and further shaped by FAO’s corporate priorities that play a catalytic role in supporting India to: (i) reduce rural poverty; (ii) promote inclusive and efficient agricultural and food systems; (iii) eradicate hunger, food insecurity and malnutrition; (iv) provide goods and services from agriculture, forestry, and fisheries in a sustainable manner; (v) increase resilience; and (vi) provision of global goods. In doing so, FAO will also address cross-cutting issues such as gender and climate change.

The infographic takes into account the progress from NAPAs (2007) to NAPs (2010). It has considered the undertakings in adaptation planning and adaptation components made by different countries in their INDC submissions.

Slovakia joined the Organization in 1993. During the 1990s FAO assistance in the country was focused mainly on forestry and integrated pest management (IPM). The Organization also provided technical support for the development and harmonization of national policies, particularly in the area of forestry and agriculture. Today Slovakia is a resource partner, providing support to a number of activities in the areas of FAO’s mandate, including forestry and food safety.