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The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.
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Resources
Displaying 3796 - 3800 of 5074Country Report - Angola
The future state of forestry in Angola is assessed in this report in the light of prevailing factors influencing its development. Implications for industry, society and the environment are discussed.
Country Report - Botswana
This country outlook document examines the state of forestry in Botswana today and lists the key drivers of change. Important institutional and legislative reforms that are required to achieve a successful outcome are identified.
Informe sobre el 15º período de sesiones del Comité de Montes
Meeting symbol/code: COFO 2001 REP
Alimentation, nutrition et agriculture
In every region of the world, landscapes are being transformed. Rural people are migrating to urban centres in search of economic and social opportunities while city dwellers are becoming interested in producing their own food and moving outside the centres to be able to appreciate nature. These changes in lifestyles have implications for the food system and nutritional status of populations.
Tigerpaper/Forest News
A quarterly news bulletin dedicated to the exchange of information relating to wildlife and national resources management for the Asia-Pacific region.