DLG-Verlag was founded in 1952 as a subsidiary of DLG e.V. (Deutsche Landwirtschafts-Gesellschaft - German Agricultural Society) with its headquarter in Frankfurt/ Germany. The publishing company provides expertise for the agricultural and food sector.
With its subsidiaries Max-Eyth-Verlag and DLG-Agrofood Medien GmbH the DLG-Verlag offers books and magazines, as well as catalogs of the DLG's international DLG exhibitions.
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Displaying 166 - 170 of 316Green light for REDD+
Every year, 13 million hectares of forest are lost worldwide; that is an area the size of Austria and Switzerland combined. 90 percent of this deforestation involves tropical forests. Forest loss has devastating effects on the climate and is the source of between 15 and 20 percent of global greenhouse gas emissions. If global warming is to be kept below the critical threshold of two degrees Celsius, forest loss and degradation must be halted without delay
Computers in the cassava field
Cassava is the main staple crop in many African countries, but the crops are threatened by two major diseases, the cassava mosaic virus disease and cassava brown streak virus, which in the last years have destroyed almost 80 percent of cassava harvests in Africa.
Our precious resource
The importance of forests for climate change mitigation and species conservation, as water stores and oxygen producers, soil protectors and humus providers, is well known. However, over 13 million hectares of forest are lost each year, mainly in the tropics.
Fuelwood: a high-potential renewable resource!
In rural areas of many developing countries fuelwood constitutes the only energy source – often with negative impacts on humans and the environment. Wise management and modern technology can guarantee a sustainable use of this valuable resource, as some examples from Latin America demonstrate.
Carbon labels - pitfalls for developing countries?
Carbon labels for food are a new strategy of industrialised countries to reduce climate change-relevant gas emissions in agriculture. However, not every label includes the measurement of all emissions and may disadvantage and even exclude exporting farmers from developing countries. Policy-makers should reconsider this approach or at least focus on fair and non-discriminatory labels.