DLG-Verlag was founded in 1952 as a subsidiary of DLG e.V. (Deutsche Landwirtschafts-Gesellschaft - German Agricultural Society) with its headquarter in Frankfurt/ Germany. The publishing company provides expertise for the agricultural and food sector.
With its subsidiaries Max-Eyth-Verlag and DLG-Agrofood Medien GmbH the DLG-Verlag offers books and magazines, as well as catalogs of the DLG's international DLG exhibitions.
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Displaying 246 - 250 of 316Knowledge management pays dividends
Many adaptation measures urgently needed in agriculture today as a consequence of climate change concern water in agriculture and were already devised and implemented in the 1980s as a part of rural development activities. However, most of the experience and knowledge have sunk without trace. Systematic knowledge management at that time would have made it possible to benefit from this experience today in the planning and implementation of water-related adaptation measures, providing effective support for these measures and hastening their implementation.
Afghanistan: failing state - failing cooperation?
Six years after the fall of the Taliban, Afghanistan is a long way from political stability and economic progress. The decline of state influence continues, especially in rural areas; because of the security situation, aid organisations are drastically cutting back their programmes and military considerations are taking on overriding importance.
What is new in agricultural research? - the ''Tropentag'' 2007
Since 1996, the Centres for Agriculture in the Tropics and Subtropics of the Universities of Hohenheim and Göttingen and of Berlin's Humboldt University have organised a conference, the ''Tropentag'', once a year to present and discuss recent findings in research on agriculture and rural development. Other universities, like Kassel-Witzenhausen, have joined in, and the number of participants, papers and posters presented has more than doubled.
Food chains: bridging distances by linking the family farm to the supermarket
In many developing countries, supermarkets are growing fast. This growth entails a change in the food chain that supplies fresh foods from farmers and processed foods via agroprocessors. Farmers who wish to participate in the food chain have to adapt to the supermarkets' requirements. It is the task of governments to improve infrastructures, and access to support services and financial services.
Social Business Enterprises: new markets - new ways out of poverty?
Four billion people who live on less than two US dollars per day represent in total an enormous purchasing power. Multinational corporations such as Nestlé, Unilever, Danone and Dr. Oetker discovered these markets long ago and now seek to attract this customer group with new products and marketing strategies. It is time to take a close look at the effects of this development on poverty