Area (1'000 Ha) part of "Arable land", exclusively dedicated to organic agriculture and managed by applying organic agriculture methods. It is the portion of land area managed (cultivated) or wild harvested in accordance with specific organic standards or technical regulations and that has been inspected and approved by a certification body.
Data definitions:
To ensure wide dissemination of its information, FAO is committed to making its content freely available and encourages the use, reproduction and dissemination of the text, multimedia and data presented. Except where otherwise indicated, content may be copied, printed and downloaded for private study, research and teaching purposes, and for use in non-commercial products or services, provided that appropriate acknowledgement of FAO as the source and copyright holder is given and that FAO's endorsement of users' views, products or services is not stated or implied in any way.
More details in the FAO Terms and conditions webpage.