Drylands have the potential to play a big role in climate mitigation and, in doing so, to deliver significant co-benefits

Land use practices contribute to both the emission and sequestration of greenhouse gases. Land is where the struggle to adapt to climate change will be won or lost by the poorest of the poor. Land science is a priority area of collaboration between UNCCD and UNFCCC, if land-climate insights and actions are to be optimized. It can also foster the synergies continually called for by Parties to the three sister Rio Conventions.

The drylands of Africa, exclusive of hyper-arid zones, occupy about 43 per cent of the continent, and are home to a rapidly growing population that currently stands at about 325 million people. Dry zones, inclusive of hyper-arid lands, cover over 70 per cent of the continent’s terrestrial surface. Outside of the cities many dryland inhabitants are either pastoralists, sedentary or nomadic, or agro-pastoralists, combining livestock-rearing and crop production where conditions allow.

Comme la Préface l’a souhaité, ce document est conçu comme un plaidoyer. Son objectif, en effet, est de montrer pourquoi il faut aujourd’hui replacer la Convention de Lutte contre la Désertification au cœur des stratégies engagées pour affronter la crise montante de l’écosystème global. Son point de départ est un constat sans appel : la progression de la désertification et de la dégradation des terres et des eaux conduisent inéluctablement à un développement non durable (Chapitre I).

Desertification is defined as land degradation in arid, semi-arid and dry sub-humid areas, resulting from various factors, including climatic variations and human activities. More than one third of the surface of the earth consists of drylands. In terms of population, one out of every five people of the world live in already degraded or desertification-prone drylands. These people include many of the world’s poorest, most marginalized, and politically weak citizens. For instance, nearly 325 million people in the African continent live in drylands.

Avant-propos La notion de désertification se définit comme une dégradation des sols en zone aride, semi-aride et subhumide sèche, souvent appelée simplement « zone aride ». On estime qu’elle résulte d’une combinaison de facteurs, parmi lesquels les changements climatiques et l’activité humaine. Plus d’un tiers de la superficie totale de la terre est considéré comme zone aride. En termes démographiques, c’est un cinquième de la population totale du globe qui vit en zone aride déjà dégradée ou menacée de désertification.

East–Southeast Asia is currently one of the fastest urbanizing regions in the world, with countries such as China climbing from 20 to 50% urbanized in just a few decades. By 2050, these countries are projected to add 1 billion people, with 90% of that growth occurring in cities.

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Wild foods are an integral component of the household food basket, yet their quantified contribution to food security relative to other sources in the context of HIV/AIDS, climate change and variability remains underexplored. This study was carried out in Willowvale and Lesseyton which are rural communities in the Eastern Cape province of South Africa.

Climate change poses a very real threat to millions of Africans, especially those who rely on the natural world for their livelihoods. The increasing variability of climate and rainfall patterns are said to have dire consequences on agricultural production which is the main livelihood activity of rural dwellers across the continent.

Rural communities in sub-Saharan Africa are faced with multiple interconnected challenges such as population growth, environmental change, economic recession and climatic changes, amongst others. Such challenges can play a key role in determining vulnerability and food security, particularly for natural resource productdependent societies that have limited livelihood sources. Studies that consider understanding how society and ecosystems simultaneously interact and respond to new and exacerbated drivers are increasingly needed.

This report reviews the options for support to grassland restoration in the context of demand growth for livestock products and climate change mitigation. Key messages are: Grasslands provide crucial economic, social and environmental outputs Gasslands cover a total of 52.5 million km2 , or about 40% of the world’s ice-free terrestrial surface area. Extensive grasslands contribute about 7% of global beef production, 12% of sheep and goat meat production and 5% of global milk supply.