Esta guía conceptual es el fruto de un largo proceso y no hubiera sido posible sin la contribución demuchas personas.La guía fué elaborada en el marco del Programa de Apoyo a los Medios de Subsistencia de la FAO(PAMS), y financiada por el Departamento para el Desarrollo Internacional del Reino Unido (DFID).La guía se basa en materiales de capacitación publicados anteriormente por el Servicio de Políticase Instituciones Forestales (FONP) de la FAO en materia de gestión comunitaria de conflictos sobrelos recursos forestales, los cuales fueron ensayados en el terreno en Ghana por parte del Pro

Meeting Name: Commission on Genetic Resources for Food and Agriculture (CGRFA)
Meeting symbol/code: CGRFA-15/15/14
Session: Sess. 15

Ce manuel de formation se concentre essentiellement sur les relations entre les systèmes de savoirs locaux, le rôle assigné à chaque sexe, leurs relations, la conservation et la gestion de la biodiversité agricole, les ressources animales et phytogénétiques ainsi que la sécurité alimentaire. L’objectif de la formation est de promouvoir une compréhension holistique de ces éléments pour renforcer la capacité institutionnelle dans le secteur agricole de reconnaître et d’encourager ces relations dans des programmes et des politiques pertinents.

Proceedings of the meeting including a summary of the resulting recommendations and the text of papers presented

With the continual rise of global commodity prices and increasing population pressures worldwide, the future of agriculture is looking increasingly unstable. As a result of this escalating demand and intensification of unsustainable agricultural techniques, natural resources are facing an increasing threat of depletion.

This issue offers seventeen articles distributed among the following aspects of the climate change theme: two articles on Climate Change Impact; three articles on Climate Change Mitigation; nine articles on Climate Change Adaptation; and three articles that straddle all aspects of the climate change topic. The edition also presents specific information on aspects of climate change issues in individual countries including Cameroon, Chad, Ghana, Mauritania, Nigeria, Senegal, Sudan and Zimbabwe

The continuing and rapid degradation of rural watersheds has been a major concern for governments and civil society in Asia and the Pacific region. A root cause is the segmented management of land and water resources. This has been exacerbated by the cumulative and linked effects of an increase in demand for food, fuel and water due to population growth, competition for scarce land resources from biofuel production and a shift in preference for protein-rich diets. The expected adverse impact of climate change in the coming decades will most likely worsen the situation.

This case study is one of a series of publications produced by the Forest Harvesting, Trade and Marketing Branch of FAO as an effort to promote environmentally sound forest harvesting and engineering practices. The purpose of these studies is to highlight both the promise of environmentally sound forest harvesting technologies as a component of sustainable forest management, and the constraints that must be overcome in order to assure widespread adoption of those technologies.

The FAO Guidelines: Sustainability Assessment of Food and Agriculture systems (SAFA), provide an international reference for sustainable management, monitoring and reporting in food and agriculture at all levels of the supply chain. SAFA is not a sustainability index, nor a sustainability standard, nor a labelling tool.

تنشر حالة الغابات في العالم تقارير عن حالة الغابات وعن أحدث السياسات والتطورات المؤسسية والموضوعات الخاصة بقطاع الغابات.وفضلا عن ذلك تتيح حالة الغابات في العالم آخرالمعلومات المتعلقة بالسياسات الحرجية لتسهيل مناقشتها واتخاذ القرارات المتعلقة بغابات العالم.وتصدر حالة الغابات في العالم كل عامين باللغة العربية والصينية والإنجليزية والفرنسية والأسبانية.

Meeting Name: Commission on Genetic Resources for Food and Agriculture (CGRFA)
Meeting symbol/code: CGRFA-16/17/14
Session: Sess.16