Adoption intensity of soil and water conservation technologies: a case of South Western Uganda
Important signs of agricultural land quality deterioration are apparent in many countries, including declining yields and a switch to crops that demand fewer nutrients. This is despite efforts to curb land degradation rates through the years, including the attempt to promote use of soil and water conservation (SWC) technologies. This study was done in Kabale district in the South Western highlands of Uganda. Data analysis was done using cross-sectional data from 338 households.