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Community Organizations International Water Management Institute
International Water Management Institute
International Water Management Institute
Acronym
IWMI
University or Research Institution
Phone number
+94-11 2880000

Location

127 Sunil Mawatha
Pelawatte, Battaramulla,
Colombo
Sri Lanka
Working languages
English
Affiliated Organization
CGIAR

CGIAR is the only worldwide partnership addressing agricu

The International Water Management Institute (IWMI) is a non-profit, scientific research organization focusing on the sustainable use of water and land resources in developing countries. It is headquartered in Colombo, Sri Lanka, with regional offices across Asia and Africa. IWMI works in partnership with governments, civil society and the private sector to develop scalable agricultural water management solutions that have a real impact on poverty reduction, food security and ecosystem health. IWMI is a member of CGIAR, a global research partnership for a food-secure future.

IWMI’s Mission is to provide evidence-based solutions to sustainably manage water and land resources for food security, people’s livelihoods and the environment.

IWMI’s Vision, as reflected in the Strategy 2014-2018, is ‘a water-secure world’. IWMI targets water and land management challenges faced by poor communities in the developing countries, and through this contributes towards the achievement of the United Nations Millennium Development Goals (MDGs) of reducing poverty and hunger, and maintaining a sustainable environment. These are also the goals of CGIAR.

IWMI works through collaborative research with many partners in the North and South, and targets policymakers, development agencies, individual farmers and private sector organizations.

 

 

 

Members:

Diana Suhardiman
Emily Koo

Resources

Displaying 196 - 200 of 959

Review paper on ‘Garden Kits’ in Africa: lessons learned and the potential of improved water management

Reports & Research
Décembre, 2014
Afrique
Afrique sub-saharienne

The purpose of this paper is to synthesize the available knowledge and lessons learned from past experiences in promoting kitchen or home gardens for food production, with a special emphasis on water management. The benefits of home gardens for better family nutrition, health status of children and mothers, and as an entry point for empowering women have been documented in some studies. However, there is very little specific evidence to confirm these benefits. The paper also reviews some of the water management practices and garden technologies used in home and market gardens.