TRIUNFO CAMPESINO SOBRE MONSANTO BAYER EN 2018
 
Rodrigo Bernardo Ortega Bejarano *
 

La Paz, Bolivia
20 de diciembre de 2017
 
Entre maíces sustitutos y la resistencia de los maíces locales de la comunidad Guaraní de Palmarito en el Chaco cruceño de Bolivia
 
María Bárbara Giavarini Blanco
 

Pando y Beni, Bolivia
5 de enero del 2017
Pensando la productividad del cacao en clave de la soberanía alimentaria
 
Karen Mercado Andia 
Economista y maestra en sociología por la Universidad Autónoma de Puebla. Participó en varios procesos de investigación sobre violencia/mujeres, medio ambiente y (re)producción social, económica y política de entramados comunitarios. Actualmente es parte del equipo de investigación del IPDRS

 * Arantxa Guereña
La agricultura ya no es la base de las economías suramericanas pero sigue siendo estratégica en el empleo, la balanza comercial, el crecimiento económico, equilibrio territorial y seguridad alimentaria. Los gobiernos de la región deben revisar su sesgo hacia la agroexportación, su miopía de género, garantizar el equilibrio en el acceso a la tierra y el agua y situar la pequeña agricultura en el centro de las políticas agrarias y de inversión pública. Esta sería una vía para reducir la pobreza y la desigualdad.

At its 42nd Plenary session in 2015, the Committee on World Food Security (CFS) decided to hold a global thematic event at the 43rd session in October 2016 to share experiences and take stock of the use and application of the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (VGGT), as a contribution to monitoring progress towards VGGT implementation. This second global stocktake on the VGGT is informed by the contributions received from stakeholders.

This learning guide provides civil society organizations (CSOs) with a methodology and a set of materials to undertake training on the VGGT with civil society actors from the grassroots to the national level. Trainees will learn how to apply the VGGT to actual tenure governance challenges.

The Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (VGGT) set out internationally-accepted principles and standards for responsible practices, providing a framework for governments, the private sector and civil society to use when developing policies and programmes for improving food security.

The Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (VGGT) set out internationally-accepted principles and standards for responsible practices, providing a framework for governments, the private sector and civil society to use when developing policies and programmes for improving food security.

The Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (VGGT) set out internationally-accepted principles and standards for responsible practices, providing a framework for governments, the private sector and civil society to use when developing policies and programmes for improving food security.

The Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (VGGT) set out internationally-accepted principles and standards for responsible practices, providing a framework for governments, the private sector and civil society to use when developing policies and programmes for improving food security.

The Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (VGGT) set out internationally-accepted principles and standards for responsible practices, providing a framework for governments, the private sector and civil society to use when developing policies and programmes for improving food security.

The Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (VGGT) set out internationally-accepted principles and standards for responsible practices, providing a framework for governments, the private sector and civil society to use when developing policies and programmes for improving food security.