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Showing items 40834 through 40842 of 73379.Land fragmentation is a factor that limits the development of the agricultural and forestry sector, as well as the ability of operators to reach a profitable economic dimension. This phenomenon also influences the creation of activities and incomes in a negative way in marginal areas.
Agroecological farming has long been described as more fulfilling than conventional agriculture, in terms of farmers’ labour and sense of autonomy. These assumptions must be reconsidered with adequate theoretical perspectives and with the empirical experience of recent studies.
In this paper we point out the basic soil parameters characterizing current arable land, permanent grassland, vineyards, and orchards in Slovakia. While the area of permanent land use types is more or less stable, there is a noticeable decrease in the area of arable land.
This paper was aimed at estimating the forest aboveground biomass (AGB) in the Central Kalimantan tropical peatland forest, Indonesia, using polarimetric parameters extracted from RadarSAT-2 images.
In recent decades, Russia has experienced substantial transformations in agricultural land tenure. Post-Soviet reforms have shaped land distribution patterns but the impacts of these on agricultural use of land remain under-investigated.
Many cities lack complex spatial databases that can answer the question “What does a given green space offer?” This complicates the lives of inhabitants, planners, and local authorities. One of the ways to obtain a complex picture of urban green spaces is to link multiple data sources.
Intensive land-cover changes (LCC) driven by unplanned urbanisation continue to threaten the sustainability of ecological assets in many cities in Africa.
Landscape modification associated with agricultural intensification has brought considerable challenges for the sustainable development of New Zealand hill country farms.
Discussions on food security in the Global North have raised questions about the capacity of peri-urban organic agriculture to provide sufficient healthy food for the urban market.
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