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Showing items 66664 through 66672 of 73594.Smallholder agriculture in the Global South is characterised by high degree of risk, which disincentivises investment in productivity gains and limits rural development.
The degradation of tropical pastures sown with introduced grasses (e.g., Urochloa spp.) has
dramatic environmental and economic consequences in Latin America. Nitrogen (N) limitation to
Chaya is a highly nutritious perennial leafy vegetable native to Mesoamerica. This drought-resistant crop has low production and consumption levels in Guatemala, but has the potential to help agriculture and food systems be more nutritious and resilient.
Smallholder farmers’ decisions to adopt improved varieties are expected to be critically governed by their preferences and willingness to pay for different traits of these varieties.
The detrimental impact of hydro-meteorological risks on agriculture frequently leads to food insecurity, particularly in Sub-Saharan Africa (SSA).
The cattle sector is strategic for both the economic development and food security of Africa, but the low availability and quality of forage puts the most vulnerable population at risk.
The on-station study was conducted at Sakhula, Bunda College (LUANAR), and on-farm in Golomoti Extension Planning Area (EPA).
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