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Showing items 5581 through 5589 of 73419.Due to many factors such as increase access and availability of modern varieties, change in market preferences, low productivity of native landraces and climate change, crop landraces are threatened and are at the risk of losing from the fields.
Using multi-stakeholder platforms offers a promising approach for sharing agricultural innovation, reducing transaction costs, and catalyzing development through stimulating stakeholder engagement in the innovation process to accelerate food systems transformation.
In 2020 the CGIAR CAS Secretariat is conducting independent reviews of the 12 CGIAR Research Programs (CRPs), including this one of WHEAT. The reviews will provide information on quality of science and effectiveness in each CRP.
The reports cover the development of Climate-Smart Maps and Adaptation Plans (CS-MAP) for the 12 provinces in the Midland and Northern Delta Region of Vietnam.
Lessons from 11 years of CCAFS Low-Emissions Development Research was presented by Lini Wollenberg at a USAID Research Webinar on June 27, 2022.
One potential path for increasing yields is to invest in land cultivated by women. Although agricultural intensification has been the standard approach to increase yields, there is a recent push to emphasize sustainable land management (SLM).
Under the conditions of Moroccan rainfed agricultural areas, wheat cropping systems—the population’s basic staple food—are subject to a set of limitations that seasonally impact crop production and farmers’ incomes, thus national food security.
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