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Showing items 5734 through 5742 of 73380.Egypt’s quota of Nile River water has been constant since the 1950s, despite the continual agricultural land expansion. To facilitate land reclamation, Egypt has reallocated Nile water from downstream users, mostly smallholders in the ‘old lands’ of the Delta.
A bibliometric study on mapping the rice cropping systems in VMD is crucial for understanding the trend of EO-based rice mapping and how remote sensing technologies are essential to address the food security issue in the region.
Soil and water conservation have been traditionally part of farming practices for thousands of years.
Under legislation adopted in 1992, Ukrainian law recongnizes private ownership of agricultural land, as well as collective and state ownership.
Ethiopia's highland mixed crop-livestock farming system is one of the country's primary agricultural systems, where crop and livestock production is integrated.
Irrigation expansion is critical for agricultural and rural development, food and nutrition security, and climate change adaptation in Sub-Saharan Africa (SSA).
Antibiotics have revolutionised medicine in the last century and enabled the prevention of bacterial infections that were previously deemed untreatable. However, in parallel, bacteria have increasingly developed resistance to antibiotics through various mechanisms.
The cascading effects of biodiversity decline on human well-being present a pressing challenge for sustainable development.
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