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Showing items 8578 through 8586 of 73379.The recent discourse on food sovereignty places much emphasis on democracy in determining localized food systems, and whether the food is culturally appropriate while leaning heavily on sustainable agricultural practices such as organic agriculture, ecological intensification, agroecology, nature
In many parts of the foothills of the OrinoquÃa region of Colombia, cattle production takes place on poorly drained soils. The region is dominated by extensive grazing systems of Brachiaira humidicola cv. Humidicola, a grass with high adaptation potential under temporal waterlogging conditions.
This brief summarizes findings of a project entitled “Food Security in Developing Countries: Gender and Spatial Interactions’†undertaken by researchers from the University of Alberta.
This report provides an initial, rapid assessment of a selection of programmes in the commercial agricultural portfolio of the Department for International Development of the United Kingdom (DfID) (now the Foreign, Commonwealth and Development Offices or FCDO) to demonstrate a range of interventi
The objective of this technical paper is to shed insights on ways of reversing the spiraling decline of the land and the economy in rural Rwanda, with focus on the forces behind productivity decline in the Rwandan agricultural sector.
For aquaculture to continue along its current growth trajectory and contribute towards achieving the Sustainable Development Goals, value chains must become more inclusive.
Modern food systems push agriculture to focus on a small number of commercial crops, while there is a very large diversity of untapped edible plants that could be used to address food security and nutrition.
Under the Paris Agreement, countries should update their Nationally Determined Contribution (NDC) every five years, with progressive ambition in each new submission. Kenya plans to review and revise its NDC in June 2020.
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