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Showing items 6814 through 6822 of 73419.The digital ecosystem and its actors have increasing influence over how food is produced, what food people buy, and the flow of information among farmers, supply chain actors, and consumers.
This working paper is a collaboration between two CGIAR Research Programs (CRPs): Fish Agri-Food Systems (FISH) and Roots, Tubers and Bananas (RTB).
Feeding improvement strategies are key in increasing cattle productivity and reducing its environmental footprint. Nevertheless, Colombian tropical cattle systems still feature serious deficiencies in both forage quality and availability.
The agriculture sector is the largest contributor to Kenya’s economy and includes crop and livestock production, agroforestry, fisheries and aquaculture, agro-processing, trade, and all associated services.
P4S II resulted from the merging the actions of BRAS-PAR and P4S I with the intention to use tools and
evidence/lessons learned from the Climate-Smart Villages and other development activities, with
This study was undertaken to investigate the use of mineral fertilizer by smallholder farmers in order to understand the set of factors influencing the decisions of smallholder farmers to use fertilizers in land-scarce conditions.
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