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Showing items 2377 through 2385 of 73561.Land degradation, declining soil fertility, and erosion continue to plague agricultural production in many developing countries.
Achieving gender and social equality in agri-food systems can result in greater food security and better nutrition for all—and transform food systems to be more just, resilient and sustainable.
Climate change affects every aspect of the food system, including all nodes along agrifood value chains from production to consumption, the food environments in which people live, and outcomes, such as diets and livelihoods.
A third of the land on the Earth is composed of grasslands, mainly used for forage. Much effort is being conducted to develop tools to estimate grassland productivity (GP) at different extents, concentrating on spatial and seasonal variability pertaining to climate change.
Production of guidelines for best sustainable land management (SLM) technologies and approaches in Sub- Saharan Africa (SSA) has been part of TerrAfrica’s programme during 2009-2010. These guidelines and case studies are intended to help create a framework for investment related to SLM in SSA.
Climate variability and extreme weather events such as floods and droughts continue to increase due to climate change. These changes will have significant impacts on low- and middle-income countries.
"Shamba Shape Up" is a popular television show in East Africa that focuses on agricultural education and improvement.
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