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Showing items 2764 through 2772 of 73418.This study reports on the adoption and impacts of CGIAR-related maize varieties in 18 major maize-producing countries in sub-Saharan Africa (SSA) during 1995–2015. Of the 1345 maize varieties released during this timeframe, approximately 60% had a known CGIAR parentage.
The International Maize and Wheat Improvement Center (CIMMYT) and partners are working to apply CRISPR technology to achieve a step-change in pearl millet seed product design: altering fatty acid metabolism to achieve the non-rancidity trait to create grain that when milled into flour has extende
This paper addresses the impacts of climate change in Mongolia asking what legal instruments can help to assure the adaptation of pastoralism - being the predominant economic activity and mode of life of the rural population - to the changing conditions.
Under the Latin American Regional initiative AgriLAC Resiliente, the establishment of Innovahubs in Guatemala and Honduras has been a pivotal focus.
Sub-Saharan Africa is grappling with surging food demand amid a growing population and challenges of climate change. Climate Smart Agriculture (CSA) emerges as a holistic solution, aiming to counter these complexities and enhance livelihoods. However, the evidence remains thin and mixed.
The adoption of sustainable agricultural mechanization (SAM) can sustainably increase productivity, and increase ecosystem resilience.
This study seeks to increase the efficiency of yam breeding practice using farmers’ insight at the trait and socioeconomic levels.
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