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Showing items 7561 through 7569 of 73419.The food systems and territories of Indigenous Peoples sustain much of the world’s biodiversity, cultivated and wild, through agroecological practices rooted in Indigenous cosmovision and cultural and spiritual values.
The Sateré-Mawé Brazilian indigenous people cultivate the guarana liana in biodiverse agroforests that incorporate many species, mainly trees, and produce food, medicines, fuel and income.
Decentralized stormwater management is based on the dispersal of stormwater management practices (SWMP) throughout a watershed to manage stormwater runoff volume and potentially restore natural hydrologic processes.
This paper presents results from comprehensive field surveys of jatropha projects in Mozambique, Tanzania and Mali in 2012. The article singles out the salient economic and social impact results and derives lessons.
Physical activity (PA) promotes healthy life and contributes to sustainable development.
Food crises and ecologization have given rise to a Belgian dynamic that does not behave according to the conventional tripod of agroecology: practitioners, social movement, and scientists.
Agroforestry represents a solution to land degradation by agriculture, but social barriers to wider application of agroforestry persist. More than half of all cropland in the USA is leased rather than owner-operated, and the short terms of most leases preclude agroforestry.
Compared to rural agriculture, urban agriculture (UA) has some distinct features (e.g., the limited land access, alternative growing media, unique legal environments or the non-production-related missions) that encourage the development of new practices, i.e., “novelties” or “innovations”.
Land governance highly affects rural communities’ well-being in landscapes where land and its access are contested. This includes sites with high land pressures from development, but also from conservation interventions.
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