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Showing items 66556 through 66564 of 73594.Cookies are a popular snack worldwide, but the presence of gluten in most wheat-based cookies poses problems for people with gluten intolerance. Furthermore, gluten-free products are often deficient in nutraceuticals.
Plants live under different biotic and abiotic stress conditions, and, to cope with the adversity and severity, plants have well-developed resistance mechanisms. The mechanism starts with perception of the stimuli followed by molecular, biochemical, and physiological adaptive measures.
Bactrocera dorsalis and several Africa-native Ceratitis species are serious constraints to fruit
production in sub-Saharan Africa. A long-term trapping and fruit collection study was conducted
BACKGROUND
Malnutrition results in enormous socio-economic costs to the individual, their community, and the nation’s economy. The evidence suggests an overall negative impact of climate change on the agricultural productivity and nutritional quality of food crops.
The adaptability and stability of 37 faba bean (Vicia faba L.) accessions with different levels of tolerance to metribuzin or imazethapyr was assessed across 12 season–location–herbicide experiments.
Capacity development is an important part of the Accelerating Impacts of CGIAR Climate Research for Africa (AICCRA) strategy to make climate services and climate-smart agriculture more accessible to millions of smallholder farmers across Africa.
Breeding maize lines with the improved level of desired agronomic traits under optimum and drought conditions as well as increased levels of resistance to several diseases such as maize lethal necrosis (MLN) is one of the most sustainable approaches for the sub-Saharan African region.
Several species of herbivores feed on maize in field and storage setups, making the development of multiple insect resistance a critical breeding target.
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