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Showing items 66709 through 66717 of 73594.germplasm for the benefit of farmers and consumers of the Global South during and after the Green Revolution.
Graduation model interventions seek to address multiple barriers constraining households’ exit from poverty, however, few explicitly target unequal gender norms.
Yam (Dioscorea spp.) is a staple food crop and a source of income for millions of people in West Africa. Traditionally, in West Africa, yams are grown without any external inputs, leading to low tuber yields.
The impacts of climate change on food security and development in general are well known and have been well documented.
Termites are widely used as a food resource, particularly in Africa and Asia. Markets for insects as food are also expanding worldwide. To inform the development of insect-based foods, we analysed selected minerals (Fe-Mn-Zn-Cu-Mg) in wild-harvested and commercially available termites.
ICTforAg is an annual convening where agricultural stakeholders and technology experts come together to share knowledge, find solutions, and form partnerships to address challenges in agri-food systems across low- and middle-income countries.
Taro is an ancient nutritional and medicinal crop woven into the fabric of the socio-economic life of those living in the tropics and sub-tropics.
Working paper
This analysis revisits the decades-old relative deprivation theory of migration. In contrast to the traditional view that migration is driven by absolute income maximization, we test whether relative deprivation induces migration in the context of sub-Saharan Africa.
Pagination
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