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Showing items 3790 through 3798 of 73427.There has been considerable debate on how to develop gender-equitable agri-food innovations. Much of the debate is on whether gender-accommodative approaches (GAAs) and the more-recent gendertransformative approaches (GTAs) can work and how.
East and Southern Africa is a climate hotspot, with more than US$45 billion in agricultural production at risk from higher temperatures, shorter growing seasons, and more extreme droughts and floods.
Nepal’s agriculture sector is facing various challenges including, amongst others, inadequate infrastructures, investment, labor shortage, climate-induced changes, and weak agriculture governance mechanisms.
Climate change poses a significant threat to agri-food systems. However, individuals involved in agriculture, particularly women and marginalized communities, bear a disproportionate burden of the climate’s unpredictability.
The urgency of India’s food system transformation is more pronounced than ever.
Evidence of women’s participation in value chains is greater on the production side, but scanty in downstream nodes, pointing to women being relegated to unprofitable activities.
Women’s leadership of smallholder households is a major component of women’s empowerment. Approaches to understanding women’s empowerment in Southeast Asian countries require nuance due to the lack of independently managed plots by male and female spouses.
Women inhabiting biosphere reserves experience heightened vulnerability, attributable to the intricate interplay between constrained resource accessibility and their dependence on climate-sensitive sectors such as agriculture and natural resource management.
Smallholder women farmers in the eastern Indian state of Odisha play a crucial role in the management of goat and backyard poultry. However, they face significant challenges due to fodder shortages, which adversely affect their livelihoods.
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