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Showing items 72190 through 72198 of 73627.
To increase productivity and profitability, while limiting nutrient losses and related GHG-emissions, African smallholders need more tailored fertilizer advice.
Zimbabwe’s agri-food systems face a range of challenges. While upwards of 70% of Zimbabwe’s population works in agriculture, the sector generates only 17% of GDP (FAO, 2023).
Field survey of Brassica oleracea growing in the wild in northwestern French coastal areas and AFLP analysis of their genetic diversity and population structure. This study offered the highest level of detail ever presented about the distribution of wild B.
This guide provides a botanic and ecological description of the Carob plant, as well as technical practices and information to farmers on how to cultivate, reproduce, and multiply it in Tunisia.
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The new Kenyan government faces a complex domestic and global environment, and it is widely expected to address key food and agricultural challenges with a new set of policies and programs.
Food security, at national and household levels, is on the decline because traditional capital (physical, natural, human and financial) has not fully led to its improvement.
Crop production in Sub-Saharan Africa (SSA) is constrained by rainfall variability and declining soil fertility. This has over time led to a decrease in crop yield, among them also maize. This decrease is also experienced in the sub-humid and semi-arid locations of Kenya.
As the effects of climate change are severely straining West African agricultural systems, the adoption of more incisive interventions in support of sustainable development agendas for the region is highly critical and cannot be further delayed by governments.
Policymakers, practitioners, and researchers frequently cite an increase in shocks around the world as a reason for focusing on resilience. But have shocks actually increased or become more severe and far‐reaching? What does the landscape of shocks look like?
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