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Showing items 72505 through 72513 of 73627.Genetic Resources is an open access journal disseminating global knowledge and tools used by the community of practitioners of plant, animal and forest genetic resources involved in monitoring, collecting, maintaining, conserving, characterizing and using genetic resources for food, agriculture a
There are few studies that rigorously assess how agricultural and nutrition related interventions enhance resilience and even fewer that incorporate a gendered dimension in their analysis.
Climate change is negatively affecting agricultural production in the Sahel region. Climate-Smart Agricultural Technologies (CSATs) are disseminated to reduce these negative effects, and particularly those on resource-poor farm households.
Declining soil fertility is one of the major problems facing producers of field crops in most dryland areas of Sub-Saharan Africa.
The climate crisis is increasing security risks in Jordan. Of the manifold risks Jordan must contend with, most pressing are those with direct implications for water resources which are already under significant strain due to both climatic and human-induced factors.
This Chapter describes the approach and impacts of the Technologies for African Agricultural Transformation (TAAT) Program.
The Digital Innovation in Agriculture workshop was centred on bolstering digital capabilities within Farmer Producer Organizations (FPOs) and nurturing collaborations with Disruptive Agricultural Technology start-ups.
Genetic variation in wild relatives, GenBank accessions, landraces, and cultivars can unlock key alleles for the traits of interest for breeding programs. Breeding programs often utilize different strategies to quantify the source of heritable variation for target traits.
Climate-smart agriculture (CSA) aims to increase sustainable agricultural production by adapting and building resilience to climate change. It focuses on food security and national development goals and, where possible, it also aims to reduce or remove GHG emissions.
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