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Showing items 9577 through 9585 of 73627.
Oil palm, currently the world’s main vegetable oil crop, is characterised by a large productivity and a long life span (?25 years).
Yield trials with farmers and acceptance surveys were conducted in Colombia in 1969-1970 to assess the potential use of opaque-2 maize in the tropical regons of the country. Yields were variable, particularly from one farm to another.
The management of cassava intercropping and its evaluation are described. Multiple cropping systems are defined: consecutive cropping and intercropping (mixed intercropping, row intercropping, strip intercropping, and relay intercropping).
Due to the increasing extension of areas planted to cassava in tropical countries, the maintenance of biological equilibrium through adequate integrated control techniques becomes imperative as well as the collection of data on var. resistance, biological control, and cultural practices.
Risk assessments related to use of water and safety of fresh produce originate from both water and food microbiology studies. Although the set-up and methodology of risk assessment in these 2 disciplines may differ, analysis of the current literature reveals some common outcomes.
A crops specialist and a livestock specialist from the Matopos research station describe technologies being developed to support smallholder farmers experiencing drought
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