Supporting Small-scale Food Producers' Organizations in the Promotion and Implementation of the Voluntary Guid
01/14 - 01/16
This project is part of
The grant is intended to make small scale food producers familiar with the Voluntary Guidelines on the responsible governance of tenure of land, fisheries and forests (VGGTs), and build up their capacity to create synergies and develop common strategies with regional human rights organisations and institutions in order to support the implementation of VGGT, but also to monitor the implementation at national level. The aim is to organize two regional capacity development workshops in Nicaragua and six national workshops in Mozambique (national partner: UNAC), two workshops in Argentina (national partner: MNCI) and two workshops in Nepal (national partner: ANPFA) for rural communities and members of organizations of small-scale food producers on the content of the VGGTs and on strategies on how to use them.