Myanmar's agricultural economy has been under transition from a planned to a market system since the late 1980s and has experienced a substantial increase in production. However, little research is available on the impact of economic policies in this country on agricultural production decisions and rural incomes. Therefore, this paper investigates the impact using a micro dataset collected in 2001 and covering more than 500 households in eight villages with diverse agro-ecological environments.

The paper documents how the implementation of the land tenure policy of the Vietnamese government has affected the agricultural system, livelihood strategies and food self-sufficiency of Thai farmers in a remote upland village, Que, in Nghe An Province, North Central Vietnam. It is shown that the enforcement of restrictions on the area under swidden agriculture has resulted in a strong reduction of swidden agriculture production and shortened fallow periods, not compensated for by the slow increase in paddy rice production.

Ethnic minorities in the mountainous forest regions of northern Thailand and northern Vietnam live in a particularly restrictive political, social and economic environment. Widespread degradation of land, water and forest resources has adverse effects on the livelihoods of these groups. Given the dramatically increasing scarcity of natural resources, regulation of resource access and allocation are becoming fundamental for the development of sustainable resource management, in which an active participation of the local population in planning and implementation is a crucial prerequisite.

LES PRATIQUES AGRO-ÉCOLOGIQUES RENFORCENT LES SYSTÈMES AGRICOLES ET ALIMENTAIRES

La crise du Covid-19 révèle une fois de plus la vulnérabilité des systèmes alimentaires et leur manque de résilience : vulnérabilité de la production lorsqu’elle est dépendante de ressources importées (intrants, énergie…), vulnérabilité des consommateurs lorsque les marchés sont approvisionnés depuis des bassins de production éloignés, inégalité d’accès à une alimentation saine…

Au moment où tous les pays d’Afrique de l’Ouest, à l’instar des pays des autres régions du monde, ont pris des mesures fortes pour contrer la propagation de la pandémie du COVID-19, l’APESS a voulu analyser les premiers effets de ces mesures sur ses membres.

La terre a toujours été un bien très contesté. Le contrôle des terres et des ressources liées reflète les relations de pouvoir d’une région, d’un pays et constitue un indicateur des injustices sociales existantes. En même temps, ces ressources sont centrales dans la question des droits, des moyens d’existence et de l’identité de petits producteurs alimentaires. Depuis le début, elles ont été au cœur du mouvement pour la souveraineté alimentaire. Ce numéro de la Nyéléni Newsletter est la seconde édition de cette année consacrée au thème de la terre.

Amid climate change, biodiversity loss and food insecurity, there is the growing need to draw synergies between micro-scale environmental processes and practices, and macro-level ecosystem dynamics to facilitate conservation decision-making. Adopting this synergistic approach can improve crop yields and profitability more sustainably, enhance livelihoods and mitigate climate change.

The article starts from the premise that agricultural bioenergy crop production has massive influence in changing the land use paradigm in Romania, due the fact that important land surface areas are cultivated with such crops because of the increasing demand of biofuels. The main aim of the paper is to answer a research question: are there any changes in arable land use patterns determined by the increasing of the agricultural bioenergy crop production and what is the pressure on food consumption? The results show that the competition agricultural vs.

The demand for additional agricultural land is expected to rise by approximately 50 per cent by 2050 on a global level, and agricultural land of high quality needs to be preserved to ensure future food security. However, agricultural land per capita is decreasing. One of the main reasons for this in the EU and globally is the building of houses or infrastructure on agricultural land. There is a possibility that the Swedish agricultural sector will grow in the future and supply more regions than its own territory with food due to, e.g., climate change.

Increasing food production without further harming biodiversity is a key challenge of contemporary societies. In this paper, we assess trade-offs between agricultural output and two key agri-environmental indicators in four contrasting scenarios for Europe in 2040. The scenarios represent different storylines encompassing assumptions on macro-economic drivers (e.g.

We assess the production impacts of a 100% conversion to organic agriculture in England and Wales using a large-scale linear programming model. The model includes a range of typical farm structures, scaled up across the available land area, with the objective of maximising food production. The effects of soil and rainfall, nitrogen (N) supply/offtake and livestock feed demand are accounted for. Results reveal major reductions in wheat and barley production, whilst the production of minor cereals such as oats and rye increase.

This year's 2nd edition of the European Security and Defence Union journal is looking into climate change as global security and humanitarian challenge. Janani Vivekananda, Senior Adviser for Climate Change and Peacebuilding at adelphi, has contributed to the journal with a piece on the climate security crisis currently plaguing the Lake Chad basin. Lake Chad is a geophysical and ecological miracle.