The development of modern high efficiency bioenergy technologies has the potential to improve energy security and access while reducing environmental impacts and stimulating low-carbon development. While modern bioenergy production is increasing in the world, it still makes a small contribution to our energy matrix. At present, approximately 87% of energy demand is satisfied by energy produced through consumption of fossil fuels.

This article offers a general picture of the situation of rural youth in Latin America and the Caribbean(LAC). The population is described through its demographic dynamics, its socio-economiccharacteristics, the situation of priority groups (women and indigenous peoples) and subjects ofinterest for these particular population groups (use of IT, sexual and reproductive health, violence andsocial participation).

Projected land demands for bioenergy fall well within conservative estimates of current and future land availability (240 to 905 Mha). Estimates for the amount of modern bioenergy needed to meaningfully mitigate climate change range from 80 to 200 EJ in the 2050 timeframe. At the upper end of this range, we estimate that about 200 million hectares would be required. This may be compared to most estimates for the amount of land available for bioenergy, which exceed 500 million hectares.

Global food production must ramp up in the face of enormous challenges. We are all familiar with many of the key metrics surrounding the central food security challenge: By the year 2050, the earth’s population is expected to soar from the current 7bn about 9.6bn. It is estimated that in the next 40 to 50 years, we will need to produce as much food as was necessary in the previous 10,000.

Land degradation is increasingly recognised as global challenge and is even pushed for as candidate for a (post-2015) Sustainable Development Goal (SDG). The ‘quality of soil’ has been linked to the emergence of conflict, inter alia since it aggravates food and water scarcity. It is an underestimated, but essential element in the nexus of global challenges related to food, water and energy. This Clingendael Report, finds, amongst others, that accurate assessments on land degradation and efforts to restore lands are still lacking to date.

In the last ten years or so, the global interest in, and concerns about, the issue of how the world shall provide a growing population with sufficient food, bioenergy and wood raw material has attracted increasing attention. Will land and water resources be enough, how shall they be best managed to achieve increased production and productivity without causing far-reaching negative environmental and social side-effects, will climate change make solutions more difficult, will there be financial means and know-how available to address all challenges and opportunities?

This infographic builds on the Regional Dialogue on Women’s Inclusion in Landscape Management,
organized by WOCAN in partnership with RECOFTC and The Forests Dialogue, 7-9 Oct. 2014, Thailand

This report explores how the management of land-based biomass production and consumption can be developed towards a higher degree of sustainability across different scales: from the sustainable management of soils on the field to the sustainable management of global land use as a whole. Under business as usual conditions, the growing demand for food and non-food biomass could lead to a gross expansion of cropland in the range of 320 to 850 million hectares by 2050.

The land use sector represents almost 25% of total global emissions. These emissions can be reduced. There is also great potential for carbon sequestration through the scaling up, and scaling out, of proven and effective practices. Improved land use and management, such as low-emissions agriculture, agro-forestry and ecosystem conservation and restoration could, under certain circumstances, further reduce the remaining emissions gap by up to 25%. These climate-smart land management practices nearly always come with adaptation co-benefits.

The UNEP foresight report contains a description of the 21 emerging environmental issues identified through the UNEP Foresight Process. The process resulted in a list of 21 emerging environmental issues tagged 21 Issues for the 21st Century covering the major themes of the global environment including food, land, freshwater, marine, biodiversity, climate change, energy, waste, and technology, as well important cross-cutting issues ranging from the need for better environmental governance, to the need for human behavioral change towards the environment.

Agriculture influences and shapes the world’s ecosystems, but not always in a positive way. More than 2.5 billion people are globally involved as stewards of land and water ecosystems that constitute the natural resource base for feeding the current and future world population. Yet, conventional agronomic interventions based on ‘hard’ agricultural engineering compromise various eco-services that are required for sustainable agricultural development.

Only if there is a fundamental change in the way we manage land can we reach the targets of climate-change mitigation, avert the dramatic loss of biodiversity and make the global food system sustainable. The WBGU proposes five multiple-benefit strategies illustrating ways of overcoming competition between rival claims to the use of land. These should be promoted by five governance strategies, especially by setting suitable framework conditions, reorienting EU policy and establishing alliances of like-minded states.