This infographic builds on the Regional Dialogue on Women’s Inclusion in Landscape Management,
organized by WOCAN in partnership with RECOFTC and The Forests Dialogue, 7-9 Oct. 2014, Thailand

This report explores how the management of land-based biomass production and consumption can be developed towards a higher degree of sustainability across different scales: from the sustainable management of soils on the field to the sustainable management of global land use as a whole. Under business as usual conditions, the growing demand for food and non-food biomass could lead to a gross expansion of cropland in the range of 320 to 850 million hectares by 2050.

The land use sector represents almost 25% of total global emissions. These emissions can be reduced. There is also great potential for carbon sequestration through the scaling up, and scaling out, of proven and effective practices. Improved land use and management, such as low-emissions agriculture, agro-forestry and ecosystem conservation and restoration could, under certain circumstances, further reduce the remaining emissions gap by up to 25%. These climate-smart land management practices nearly always come with adaptation co-benefits.

Valuations of tenure rights are required by the State and by the private sector for a wide variety of reasons, often forming and informing the basis of transactions, taxation, compensation and accounting. Value and the valuation process form a part of our everyday lives, and yet these are often shrouded in mystery and are not clearly understood.

This report suggests that a new and explicit goal of sustainable development to be agreed as a result of Rio+20 should be the reduction of the rate of land degradation to achieve land degradation neutrality, which we refer to as “Zero Net Land Degradation” or ZNLD.

Desertification is a silent, invisible crisis that is destabilizing communities on a global scale. As the effects of climate change undermine livelihoods, inter-ethnic clashes are breaking out within and across states and fragile states are turning to militarization to control the situation.

The support plan for the Sahel is a regional approach to collectively address the root causes of disruptions such as poverty, migration and youth unemployment, climate change, insecurity, governance and institutional issues in the region. In this report an overview of the current situation for each of the priority areas of the UN Support Plan is presented to demonstrate that the full implementation of the plan could utilize an existing momentum of development not seen in decades in the Sahel.

This publication supports processes related to rural communities’ resilience in implementing land restoration of the Great Green Wall Programme on the ground. It serves a dual purpose of consolidating biophysical operations and socio-economic assessments, and is mainly built on five-year interventions and practical experiences gathered through Action Against Desertification. The first part of the publication is a practical manual expressly created for stakeholders, partners, non-governmental organizations and community-based organizations.

Since the mid-1980s, the positive impacts of these simple, cost-efficient water harvesting techniques become clear, following their increasingly widespread adoption. Their use has allowed smallholders to reverse land degradation, improve soil fertility, sustainably increase crop production, achieve food security, and create more productive, diverse and resilient farming systems. At the same time, groundwater is recharged, improving access to drinking water for the entire year, and creating opportunities for irrigated vegetable gardening around wells.

The latest IPCC report highlights that a change in diets for richer nations, and smarter land use, could ensure food security and mitigation of potential climate impacts.

Land surface processes — agriculture, forestry and other land use — account for 28% of anthropogenic emissions. However, natural land processes absorb about a third of the emissions from fossil fuel burning and energy production.

As a farmer in northern Kenya, I came to understand the importance of dryland restoration. After moving to Kaijaido country in the south, I started an initiative to restore the land, increase food security and reduce poverty, supported by a grant from the East African Community with various activities supported by FAO and Yale University.

In the above initiatives, self-motivated populations increased food security and reduced vulnerabilities to climatic shocks by restoring and sustainably managing local forest resources. To regenerate agroforestry parklands, farmers built on traditional systems to increase on-farm tree density and convert degraded lands to densely wooded savannas. These actions increased crop yields and produced new sources of livestock browse. The population of Sambandé restored the local forest and managed it to sustainably produce fuel and fruit.