This paper reviews the scholarly literature discussing the effect(s) of land registration on the relations between land tenure security and agricultural productivity. Using 85 studies, the paper focuses on the regular claim that land registration's facilitation of formal documents-based land dealings leads to investment in a more productive agriculture. The paper shows that this claim is problematic for three reasons. First, most studies offer no empirical evidence to support the claim on the above-mentioned effect.

In light of the urgency for policy action to address climate change, this report provides the first detailed global catalogue of targets and policies for mitigating greenhouse gas emissions in the Agriculture, Forestry and Other Land Use (AFOLU) sector. It covers 20 countries which collectively account for nearly half of the world’s AFOLU emissions. Most of these countries have recently set targets within their AFOLU sector as part of national climate mitigation strategies and commitments, although these targets are only legally-binding for two countries.

The Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (FAO, 2012 – referred to in this guide as ‘the Guidelines’) were unanimously adopted by the Committee on World Food Security (CFS) in 2012, with subsequent broad international recognition and support. Their strength rests on the unique inclusive and participatory process through which they were developed.

On 24 November 2020 the Land Inequality Initiative (International Land Coalition, OXFAM, Welthungerhilfe) launched its new research report "Uneven Ground: Land Inequality at the Heart of Unequal Societies", and a series of groundbreaking studies that reveal new insights and data proving that land inequality is rising.

In the new study released today, researchers say that land inequality is rising in Africa and globally. Worse, the unfettered realisation of land inequality trends would create a social and economic disaster of massive proportions on the continent.

Removal of atmospheric carbon dioxide (CO2) combined with emission reduction is necessary to keep climate warming below the internationally agreed upon 2°C target. Soil organic carbon sequestration through agricultural management has been proposed as a means to lower atmospheric CO2 concentration, but the magnitude needed to meaningfully lower temperature is unknown. The authors show that sequestration of 0.68 Pg C year−1 for 85 years could lower global temperature by 0.1°C in 2100 when combined with a low emission trajectory [Representative Concentration Pathway (RCP) 2.6].

Global food security and agricultural land management represent two urgent and intimately related challenges that humans must face. The authors quantify the changes in the global agricultural land footprint if the world were to adhere to the dietary guidelines put forth by the United States Department of Agriculture (USDA), while accounting for the land use change incurred by import/export required to meet those guidelines. The authors analyze data at country, continental, and global levels.

We cannot live without healthy land and soil. It is on land that we produce most of our food and we build our homes. For all species — animals and plants living on land or water — land is vital. Soil — one of the essential components of land — is a very complex and often undervalued element, teeming with life. Unfortunately, the way we currently use land and soil in Europe and in the world is not sustainable. This has significant impacts on life on land.

Policymakers and land managers around the world are struggling to use our finite land and resource base to increase agricultural production, ensure resilient ecosystems and improve livelihoods. Many are turning to integrated landscape management (ILM) as a framework for inter-sectoral planning and investments to reduce potential trade-offs and realize inherent synergies.

Agriculture influences and shapes the world’s ecosystems, but not always in a positive way. More than 2.5 billion people are globally involved as stewards of land and water ecosystems that constitute the natural resource base for feeding the current and future world population. Yet, conventional agronomic interventions based on ‘hard’ agricultural engineering compromise various eco-services that are required for sustainable agricultural development.

This publication introduces SLM and its principles and presents how good SLM practices in Bosnia and Herzegovina were documented, evaluated, selected and scaled through participatory land use planning processes. High demand for agricultural products and raw materials produced on land is under adverse social and economic conditions and a lack of adequate investment.

The food system challenges require simultaneous action across different sectors and concerted efforts of diverse players in food systems. While past efforts inclined towards boosting gricultural production, today’s focus has shifted to influencing transformative changes to the entire food systems continuum, from production and processing to marketing and distribution, using innovative solutions. Sub-Saharan Africa has been facing unprecedented challenges that affect the sustainability of food and agriculture systems, putting food and nutrition security at significant risk.